Wuliangye "never divide pears" wine, how to put pears in the bottle?Is the wine good?It is recommended to figure it out
How to put a whole large pear into a glass bottle with a diameter less than the thickness of a finger?
I don't think this question is answered by the average person, because it sounds counterintuitive.
However, Wuliangye's "Never Divide Pear" wine shows this peculiar phenomenon in a clear way.
When this wine was first unveiled, it attracted a lot of public attention, but people were more concerned about how the pears in the bottle were put in than the taste of the wine
On this issue, everyone speculated, and some people said that the bottle was specially made and removable;It is also said that pears are fake, and they are crafts that are put in when making bottles.
However, as many netizens tried the wine with curiosity, these speculations were shattered.
Because everyone found out that the bottle is actually an ordinary glass bottle and cannot be disassembled;And pears are real edible pears, not handicrafts.
This question then became a puzzle in the mouth of the public, which was even more confusing, and it was not until the official of Wuliangye stood up and answered it positively that people were able to solve their doubts.
It turned out that the pears were already in the bottle when they were very young, and Wuliangye rented a high-quality pear orchard for this wine, and then when the pears were not ripe, they selected the pears of the right size and location, put them in the bottle, and then fixed the bottle to the tree with rope or wire.
After about half a year, when the pears have grown to the proper size, the pears can be picked and transported to the distillery along with the bottles, and then the bottles and pears are fully sterilized. After all, the mouth of the bottle is open, and the pears and bottles stay outdoors for half a year, which will inevitably be contaminated with some dirty things, and if they are not fully cleaned, they cannot be guaranteed to be safe to eat.
After the final cleaning is completed, the original base wine of Wuliangye can be filled into the bottle, and then left for a period of time to allow the pear and the wine to fully integrate, and when the aroma of the wine is harmonious enough and the wine body is drinkable enough, it can be packaged and shipped out of the factory.
So, how does this wine taste?Is it worth buying?
The combination of wine and pear, in addition to striking in terms of packaging, is also a bold innovation in the wine itself. The pears are soaked in alcohol for a long time, and the sweetness of them is unreservedly integrated into the sake, so that both the aroma and the taste have a light pear aroma.
The entrance is supple, the fragrance is light and elegant, not irritating at all, and the aftertaste is slightly sweet;However, the moisture in the pears is also incorporated into the wine, so the alcohol content of this wine is low, only 40 degrees, and the strength of the wine is not strong enough.
As for whether it is worth buying or not, it depends on the purpose of the purchase. It can be seen from the special design of this wine and its name with a beautiful meaning that this wine has certain gift attributes, coupled with the support of the "Wuliangye" brand, so its ** will be relatively high and does not have a high cost performance.
It's a good choice if it's a gift to express a good meaning, but if you usually drink it on your own, it may be a little less cost-effective.
For your own drinking, you can consider choosing a cost-effective old wine, which is delicious and not too high, just like those old wines that have a good reputation.
Yuande Fangtai Liquor uses red tassel glutinous sorghum as raw material and adopts the "Daqu Kunsha" process, and the winemakers are well aware of the uniqueness of glutinous sorghum, using its high content of tannins, starch and the characteristics of thick skin and small grains, giving the wine a rich and layered feeling. Adhering to the century-old tradition and following the "12987" standard, the vinification cycle is one year, and the cellaring time is up to seven years, creating a complex flavor and the characteristics of an old wine. The aroma of the wine is refreshing, rich and dreamy, exuding the aroma of grain and flowers and fruits. The taste is delicate and warm, harmonious and balanced, as if you are in a fairyland, which is intoxicating. This imitation Taiwanese wine shows a unique charm on the palate, making it a very satisfying wine.
Another Bingheng old liquor is cleverly blended with 18-year-old base liquor and 30-year-old liquor, which is as famous as Moutai. It is operated by the descendants of one of the three major burning workshops of Moutai, and the technique is old and exquisite. The sauce is rich in aroma, rich and harmonious in taste, and has a long aftertaste, like tasting a beautiful story. This old wine shows the unique taste charm of Bingheng, which is a story of ingenuity inheritance and an intoxicating taste journey.
Bingheng old wine is not only a bottle of wine, but also a story of ingenuity and inheritance, and an intoxicating taste journey. "