Wuliangye "never distinguishes pears", how do pears are put in?It is recommended to understand before buying
When people make a wish, they often say: hope to be together forever and never separate (pear).
Therefore, the recent launch of Wuliangye has attracted much attention for a never-ending pear wine. As a major product, this wine not only means good, but also attracted a lot of attention as soon as it was launched.
However, the focus is rather peculiar. One is the curiosity of how such a large pear fits, and the other is the question of whether this wine that has been soaked in pears is delicious. It is advisable to understand before purchasing.
According to the opinion of the school of inquiry: pears are grown from small sets of bottles.
Anyone who knows a little about fruit knows that many fruit growers put plastic bags around the fruit when it is still small to prevent pests and diseases and increase the sweetness of the fruit.
The early ** about never dividing pears clearly explained that the pears in the wine bottle were grown directly into the bottle when they were young. Therefore, many drinking enthusiasts take this as a reference and believe it.
Rational point of view: pears are put in by welding at the bottom of the bottle at a later stage.
This school is more rational and proceeds from reality. They believe that putting pears in bottles and growing from small to ripe takes at least a few months, withstands the wind and sun, is difficult to clean, and hygiene is a concern.
In addition, if the pear in the bottle is rotten or not in good shape, it will be wasted, a bottle will be wasted, and the yield will be too low. Combined with modern glass processing techniques, they decided that it would be most reasonable to put high-quality pears into a wine bottle without a bottom and then weld the base. There are even experts who process glass who say that this method is feasible.
At the end of the day, pears are the biggest selling point of this wine, and they are very appealing when it comes to gifting. It is said that many car dealers use it as a gift to attract new customers, and it works very well.
However, despite this, it is still essentially a liquor. Because it is a product of Wuliangye, it is a strong aroma type, with an alcohol content of only 40 degrees, and the liquor is pale yellow, with a smooth taste and a faint pear aroma.
However, it has also been said that it is best not to store this liquor for a long time, because the longer it is, the more the moisture in the pear will seep into the liquor, which may lead to a decrease in the strength of the liquor and a lighter taste. In addition, some people have tried pears in sake, and it is said that the sake is very strong, so you should consider eating them carefully.
After reading the above, how do you feel about this wine?Are you thinking about buying a tasting?However, if it is given as a gift, this wine will be very eye-catching. However, it can be slightly unique for everyday drinking.
In fact, as long as you choose a wine brewed by a large factory, brewed with pure grains, and with excellent quality, it is already very good for daily drinking. Here are two excellent wines with excellent reputation, which have excellent taste and good value for money, and have always been loved by wine lovers.
Shiwan Yu Bing Yao is a local traditional liquor in Guangdong, which belongs to the black bean flavor type and is a product of China's National Geographical Indication. Due to the special processes such as immersing fatty pork and aging in large vats in the process of making wine, many outsiders were scared away and did not dare to try. However, thanks to these special processes, the impurities in the wine are adsorbed, resulting in a purer and more delicate and sweet taste with a bean aroma. Unfortunately, this wine is not very well-known outside of Guangdong, but if you have the opportunity to taste it, you should not miss it.
Yuande Fangtai Liquor uses red tassel glutinous sorghum as raw material and adopts the "Daqu Kunsha" process, and the winemakers are well aware of the uniqueness of glutinous sorghum, using its high content of tannins, starch and the characteristics of thick skin and small grains, giving the wine a rich and layered feeling. Adhering to the century-old tradition and following the "12987" standard, the vinification cycle is one year, and the cellaring time is up to seven years, creating a complex flavor and the characteristics of an old wine. The aroma of the wine is refreshing, rich and dreamy, exuding the aroma of grain and flowers and fruits. The taste is delicate and warm, harmonious and balanced, as if you are in a fairyland, which is intoxicating. This imitation Taiwanese wine shows a unique charm on the palate, making it a very satisfying wine.
Another Bingheng old liquor is cleverly blended with 18-year-old base liquor and 30-year-old liquor, which is as famous as Moutai. It is operated by the descendants of one of the three major burning workshops of Moutai, and the technique is old and exquisite. The sauce is rich in aroma, rich and harmonious in taste, and has a long aftertaste, like tasting a beautiful story. This old wine shows the unique taste charm of Bingheng, which is a story of ingenuity inheritance and an intoxicating taste journey.
Bingheng old wine is not only a bottle of wine, but also a story of ingenuity and inheritance, and an intoxicating taste journey. "