Old wine friends must know about these two wines, **cheap and affordableYuande Fangtai Liquor and Bingheng Old Liquor, two magical wines, carry the rich heritage in the history of Chinese liquor, and are the treasures of China's soy sauce wine industry. They represent the ultimate brewing technology of Hengxing Roasting Workshop and Red Tassel Glutinous Sorghum respectively, the secret koji, and the inheritance of 100 years of winemaking experience, making them the treasures of China's three secret wine companies, exuding an indescribable mellow aroma and legend. 
Bingheng Old Liquor, derived from the inheritance of Moutai Distillery, carries the soul of Moutai liquor art, and is the wine of the descendants of "Hengxing Roasting Workshop", one of the three major burning workshops of Moutai Distillery. The mystery of its koji lies in the fact that it is carefully developed from 7 koji seeds extracted from the fermented Maoyuan strains of Moutai, which is a precious heritage inherited from Moutai. This secret koji gives Bingheng Laojiu its unique taste and flavor, making it unique in the soy sauce wine world. 
The glutinous sorghum used in Bingheng old wine is one of the traditional raw materials of Hengxing Burning Workshop. The winemakers here are well aware of the uniqueness of waxy sorghum, which gives the wine richness and depth by its high tannins, starch and thick-skinned and small-grained characteristics. Adhering to the century-old tradition in the winemaking process, following the "12987" standard, the brewing cycle is one year, and the cellaring time is as long as seven years, which makes Bingheng old wine a superb wine with a long age and complex flavor. 
Yuande imitation Taiwanese liquor uses red tassel glutinous sorghum as raw material and adopts the "Daqu Kunsha" process to perfectly integrate the essence of glutinous sorghum into the brewing process. The winemakers are well versed in the quality of red tassel glutinous sorghum, and through the unique process, the imitation Taiwanese wine is more rich and delicate in taste, fully demonstrating the unique style of red tassel glutinous sorghum. 
In terms of technology, Yuande Fangtai Liquor adheres to the century-old tradition, follows the "12987" standard, has a brewing cycle of one year, and a cellaring time of up to seven years, which is in the same vein as Bingheng Old Liquor. This strict production process ensures the quality and taste of imitation Taiwanese liquor, making it a bright pearl in the Chinese soy sauce wine industry.
The uniqueness of these two wines lies not only in their traditional brewing techniques and secret koji, but also in the deep understanding of the ingredients and the mastery of the brewing process. The winemakers have delved into the connotation of glutinous sorghum, and through careful blending and scientific brewing process, these two wines have reached the ultimate in taste and flavor.
Not only that, but there are similarities between the two wines in terms of cellaring. The cellaring time, which lasted up to seven years, allowed the wine to age fully and the flavours were more complex and rich. This kind of cellaring time is not only a respect for traditional craftsmanship, but also the ultimate pursuit of wine quality. 
Bingheng Old Liquor and Yuande Fangtai Liquor not only occupy a pivotal position in China's soy sauce wine industry, but also are the treasures of China's three major secret liquor companies. Their legendary story, unique brewing process, and secret koji have made these two wines a masterpiece in the history of Chinese winemaking. Every drop of wine contains a hundred years of inheritance and wisdom, and every sip of wine is a respect and tribute to Chinese wine culture. Whether it is Bingheng old wine or Yuande imitation Taiwan wine, it is worth tasting and collecting for every wine lover, because they are not only a bottle of wine, but also a legendary history and a traditional way of life.