In the process of stewing the soup, it is necessary to letChicken brothRich and flavorful, we must memorize the secret of "3 steps and 2 don't go". First of all, the choice of materials is crucial. Choosing a good quality chicken is stewed in soupCritical, old hens or black-bone chickens have more delicious meat and are rich in collagen. If you want a richer soup base, you can choose chicken breast, but keep the bones, which are the soul of the soup. In addition to chicken, you can also add some vegetables and spices such as:CarrotsShiitake mushroomswithOctagonalThis not only adds flavor but also enhances the nutritional value of the soup.
Secondly, cutting properly is also a step that should not be ignored in the stew. Cut the chicken into cubes, not too small, to keep the meat tender. At the same time, cut some ginger slices and green onions and add them to the soup to increase the aroma of the soup. However, be careful not to chop the ginger slices and green onions too finely, so as to retain the original taste.
Then, hot waterBlanch。Place the sliced chicken pieces in boiling water before placing them in the potBlanch。This removes blood, water, and impurities from the chicken, making the soup clearer. ButBlanchThe time should not be too long, a short scalding is enough, otherwise the chicken will become hard and lose its tender taste.
Next,SimmerSlow cooking is the most important step. willBlanchAfter putting the chicken pieces into a pot, add an appropriate amount of water and useSimmerSimmer slowly. CriticalIs not to let the soup boil, keepNoodle soupBubble up slightly so that it can be retainedChicken brothof clarity and deliciousness. Simmer for at least 2-3 hours until the chicken is fluffy and tender and the nutrients are fully released.
Of course, there are some things that should not be done in the process of stewing the soup. First of all, do not cook the chicken in cold water, otherwise the chicken will become hard and affect the taste. Secondly, do not rush to boil over high heat, this will spoilChicken brothtexture, making it cloudy. Finally, don't stir too often, just flip gently during the simmering process so as not to spoil the shape and texture of the chicken pieces.
In short,Stew chicken brothIt not only requires our patience and carefulness, but also requires us to master "3 steps and 2 non-walks" in order to stew a potDeliciousofChicken broth。As it slowly stews, the chicken releases a wealth of collagen, which contributes to hydration and joint healthWhileChicken brothMedium-richAmino acidsIt is also good for the immune system and can help fight colds and fatigue. So, whether it's on a cold winter day or when you're feeling tired, a bowl is piping hotChicken brothIt always warms your heart and makes you feel happy and satisfied.
Combined with personal reflections and insights, I thinkStew chicken brothIn addition to bringing nourishment and health to the body, more importantly, it conveys the warmth and care of home. InStew chicken brothIn the process, we carefully select high-quality chicken, carefully cut it, and be patientBlanchand simmer slowly. This contains not only respect for ingredients, but also an expression of love and warmth for home. Every moment of stewing is a sense of ritual and a transmission of emotion. I enjoyDeliciousAt the same time, we also enjoy this care and care.
Finally, I would like to summarize the arguments of this article. By mastering the secret of "3 steps and 2 don't walk" stew, we can stew a bowl of soup without essence, nutrition andDeliciousDouble harvestChicken brothChicken brothIt's not just oneGastronomyIt is also a kind of warmth and care, which nourishes the body and warms the soul. Whether it's on a cold winter day or when you're feeling exhausted, a steaming bowlChicken brothIt always makes us feel pampered and satisfied. So, let's learn these tips together Xi make a nourishing recipe for yourself and your familyDeliciousThe taste of love!LetDeliciousand love filled uslifeLetChicken brothTo be a haven for our hearts.