Fat sausage is a nutritious and delicious ingredient, but there are some skills and steps that need to be mastered to make a delicious fat sausage. The following will introduce you to the practice of spicy braised fat sausage, so that you can easily become a master of fat sausage cooking!
1. Prepare materials
Ingredients: 500 grams of pig intestine.
Excipients: 20 grams of ginger, 30 grams of green onions, 10 grams of Sichuan pepper, 20 grams of dried chili peppers, 3 star anise, 3 bay leaves, 1 grass fruit, 1 gram of cloves, 1 sand kernel, 1 gram of angelica, 1 gram of cinnamon, 2 grams of fragrant sand, 2 grams of tangerine peel, 1 gram of licorice, 30 grams of rock sugar, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce.
2. Clean the fat intestines
Cleaning the fat intestine is the key to making the fat intestine well. Turn the large intestine of the pig over, remove the fat and lymph inside, and rinse it with water.
3. Blanching
Add water to the pot, add ginger slices, green onions and cooking wine, blanch the pig's large intestine, boil and remove for later use.
4. Prepare the marinade
Place all marinades (except salt and cooking wine) in a clean gauze bag and tie the bag tightly. If you don't have a gauze bag, you can also put the marinade directly into the pot.
5. Simmer
Put the blanched pig's large intestine into a pot, add enough water (about 2 liters), add salt and cooking wine, skim off the foam after boiling over high heat, turn to low heat and simmer for 15-2 hours until the pig's large intestine is cooked through.
6. Remove the fat intestines
Remove the stewed pig's large intestine, rinse it with water, and cut it into small pieces for later use.
7. Stir-fry braised fat sausages
Add a small amount of oil to the pot, add ginger and garlic slices and stir-fry until fragrant, add chili pepper and pepper to stir-fry until fragrant, pour in the marinated fat intestine and stir-fry evenly, add a small amount of salt to taste.
8. Plating
Put the fried braised fat sausage on a plate and enjoy. The spicy braised fat sausage is delicious and nutritious, and it is a delicious dish!