Mashed potatoes are a delicious food that can be served as a staple or side dish. It is made from ingredients such as potatoes, milk, butter, salt, and black pepper and has a delicate texture and delicious taste. Here's how to make mashed potatoes.
Material:
Potatoes: 3 pcs.
Milk: 150ml
Butter: 50g
Salt: to taste. Black pepper: to taste.
Steps:
1.Prepare the potatoes: Peel the potatoes, cut them into small pieces, and steam them in a steamer.
2.To make the mashed potatoes: Place the steamed potatoes in a bowl and puree them with a spoon or blender.
3.Add milk: Pour 150ml of milk into the mashed potatoes and stir to combine.
4.Add the butter: Melt 50g of butter in a pan and pour the melted butter into the mashed potatoes and stir to combine.
5.To taste: Add salt and black pepper to taste and stir well.
6.Plating: Put the prepared mashed potatoes on a plate, you can shape them into a hill or a flat shape, and use a spoon or knife to draw out the pattern.
7.Serve: Serve the mashed potatoes and serve them with other dishes.
Precautions:
1.Choose fresh potatoes and don't use sprouted or discolored potatoes.
2.When making mashed potatoes, pay attention to the heat and do not burn the butter.
3.When seasoning, adjust the amount of salt and black pepper according to personal taste.
4.For a richer taste, add some vegetables or meat to the mashed potatoes.