Today I am going to reveal to you the various ways to make braised pork ribs, so that you can feel the different textures and flavors while enjoying the food!
Method 1: Traditional braised pork ribs.
Traditional braised pork ribs are one of the most classic recipes, and they are characterized by their bright red color and juicy taste. Here's how:
Prepare 500 grams of pork ribs, 3 slices of ginger, 1 green onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, and appropriate amount of water.
Wash the pork ribs and chop them into small pieces, marinate them with cooking wine and salt.
Heat the pan with cold oil, add rock sugar and stir-fry over low heat until melted, fry until red, then add the pork ribs and stir-fry evenly.
Add ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce and water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
Finally, turn on high heat to reduce the juice until thick.
Method 2: Sichuan-style braised pork ribs.
Sichuan-style braised pork ribs are based on the traditional braised pork ribs with bean paste and Sichuan peppercorns, which has a spicy and rich taste. Here's how:
Prepare 500 grams of pork ribs, 3 slices of ginger, 1 green onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of Sichuan pepper, appropriate amount of rock sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of water.
Wash the pork ribs and chop them into small pieces, marinate them with cooking wine and salt.
Heat the pan with cold oil, add the bean paste and Sichuan peppercorns and stir-fry over low heat until fragrant, add the pork ribs and stir-fry evenly.
Add ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce and water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
Finally, turn on high heat to reduce the juice until thick.
Method 3: Braised pork ribs with honey sauce.
Braised pork ribs with honey sauce are made on the basis of traditional braised pork ribs with honey and lemon juice, which has a sweet and sour taste. Here's how:
Prepare 500 grams of pork ribs, 3 slices of ginger, 1 green onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of honey, appropriate amount of lemon juice, appropriate amount of rock sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, and appropriate amount of water.
Wash the pork ribs and chop them into small pieces, marinate them with cooking wine and salt.
Heat the pan with cold oil, add rock sugar and stir-fry over low heat until melted, fry until red, then add the pork ribs and stir-fry evenly.
Add ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce and water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
Add honey and lemon juice and stir-fry evenly, turn on high heat to reduce the juice until thick.
Method 4: Spicy braised pork ribs.
Spicy braised pork ribs are based on the traditional braised pork ribs with dried chili peppers and Pixian bean paste, which has a spicy and spicy taste. Here's how:
Prepare 500 grams of pork ribs, 3 slices of ginger, 1 green onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of dried chili pepper, appropriate amount of Pixian bean paste, appropriate amount of rock sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, and appropriate amount of water.
Wash the pork ribs and chop them into small pieces, marinate them with cooking wine and salt.
Heat the pan with cold oil, add the dried chili peppers and Pixian bean paste and stir-fry over low heat until fragrant, add the pork ribs and stir-fry evenly.
Add ginger slices, green onions, cooking wine, light soy sauce, dark soy sauce and water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
Finally, turn on high heat to reduce the juice until thick.
Well, now that you know the various ways to make braised pork ribs, do you feel like your mouth is going to flow out?Let's try it out!Trust me, when you taste these different flavors of braised pork ribs, you will definitely sigh that your cooking skills have been taken to the next level!Don't forget to share it with your family and friends!