Bringing you the latest information, the most practical cooking tips for the family, follow the Hot Daddy Canteen Food and don't get lost!Chinese like to eat chili sauce,There are a variety of chili sauces in the market, and there are endless brands and flavors, and the chili sauce alone can fill an entire shelf in the supermarket. Chili sauce can be seen in student canteens, unit canteens, fast food snacks, and home tables from time to time, and bibimbap is very appetizing.
There are many varieties of chili sauce, which are usually divided into four broad categories:Red oil chili pepper, chopped chili paste, compound chili paste, fresh chili paste. Each of these four types of chili sauce has its own characteristics.
Oily pepper is the most popular in China, especially in Sichuan, Chongqing, Northwest and other places, oily pepper is everywhere, no matter what you eat, scoop a spoonful of red oil pepper. The most famous red oil chili pepper in the Sichuan-Chongqing region, chili pepper and various ingredients and spices are fused together by the right oil temperature, and the preparation method is quite exquisite, and it is very popular
The most representative "Sichuan baby" red oil chili, the use of two vitex strips, Chaotian pepper, Qixing pepper three kinds of pepper according to the proportion of the first match, ruddy color, rich fragrance, spicy pure and other characteristics. The use of low, medium and high temperature three times to pour oil, the taste is rich, mellow and natural, the more you eat, the more fragrantAuthentic "Chengdu taste".
Chopped chili pepper is a kind of chili paste in which fresh chili peppers are minced and then fermented in a container before being eaten. It is widely popular in Hunan, Hubei and other regions, and is a specialty snack in Hunan. The most famous "chopped pepper fish head" in Hunan cuisine is steamed with Hunan chopped chili pepper and fat fish head, which is fresh and spicy and very Hunan flavor.
"He Fu Ji" fish head special chopped pepper sauce,Using Hunan specialty fresh chili, fresh garlic ginger and other accessories, using natural fermentation technology, to make a special Hunan famous dish "chopped pepper fish head" chopped pepper sauce,Natural fermentation process, authentic Xiaoxiang flavor. There are red chopped peppers and green chopped peppers, which are used to steam fish heads without complicated processes, and the method is very simple. It can also be used to cook a variety of dishes, and it is a fine product of Hunan chopped pepper.
Compound chili sauce refers to chili sauce with different flavors made by adding a variety of ingredients in addition to chili peppers. For example, beef chili sauce, pork chili sauce, shiitake mushroom hot sauce, tempeh hot sauce, and so on。This kind of compound flavor chili sauce is rich in varieties and flavors, and various brands are also all over the country, and it is the most commonly eaten category of chili sauce.
The most representative is the famous "Lao Gan Ma" chili sauceFounded in 1996, Lao Gan Ma is a famous hot sauce brand in Guiyang City, Guizhou Province, a well-known leading enterprise in China, and its founder is Tao Bihua. There are more than 20 series of products such as flavored tempeh, beef hot sauce, mushroom hot sauce, oil chili, and water tempeh. In July 2012, the American luxury e-commerce company Gilt regarded Lao Gan Ma as a noble condiment, which sold well all over the world and was well-known all over the world.
Fresh chili sauce refers to a fresh chili sauce made from fresh chili peppers, garlic and salt, crushed and crushed. The most famous is the Yellow Lantern Hot Sauce made from Hainan Yellow Lantern Chili Peppers, which is a local specialty of Hainan. After testing, the spiciness of yellow lantern peppers is up to150,000 units of spiciness, known as the King of Peppers. Because it is a chili sauce made from fresh chilies, it is spicy and appetizing without getting hot.
The most representative yellow lantern hot sauce is the "Chunguang brand" yellow lantern chili sauceChunguang brand is one of the most famous local food processing enterprises in Hainan, its yellow lantern chili sauce, using fresh yellow bell pepper as raw materials, adding pumpkin and garlic, to produce fresh chili sauce that is fresh and spicy, delicate in taste and rich in layersThe pure spicy sauce without adding pumpkin is even more spicyThe authentic Hainan flavor is popular in the market and is a must-buy Hainan specialty for Hainan tourism.
Which of the above four hot sauces is your favorite?Welcome to leave a message in the comment area.
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