As a nutritious ingredient, lamb has always been loved by people. However, lamb often has an unacceptable smell that makes some people shy away from it.
So, how do you get rid of the smell of mutton?Next, let's find out together.
First of all, we need to understand the taste of mutton. The smell of mutton is mainly due to its unique fatty acids and ketone compounds, which are high in content in mutton, so it leads to the production of smell.
In order to remove the smell of mutton, we can use the following methods:
1. Choose fresh mutton: The smell of fresh mutton is relatively light, so choosing fresh mutton is the first step to remove the smell.
2. Soak to remove blood: Soak the mutton in clean water for a period of time to remove the blood and impurities, which helps to reduce the smell of the mutton.
3. Cooking skills: In the process of cooking mutton, you can add some spices to remove the smell, such as ginger, green onions, cooking wine, cumin, cumin, white cardamom, angelica, etc. The volatile compounds contained in these spices can mask or neutralize the smell of the lamb, while also adding some umami flavor to the lamb.
Mutton raw material fishy smell is very heavy, in the marinade generally choose cumin, pepper, white cardamom, angelica, for the gentleman material, play a major role, with cinnamon, ginger, sand kernels, nutmeg, grass fruit, Kaempfera and so on as the material, play a secondary role, with cumin, white pepper, long pepper, long pepper, thyme, licorice as the auxiliary material, play an auxiliary role, if your spice is not complete, there are spice combinations you can choose.
Angelica angelica is a spice with a unique aroma, which contains volatile oils and a variety of nutrients, such as proteins, fats, carbohydrates, etc. When cooking mutton, adding an appropriate amount of angelica can effectively remove the smell, while increasing the aroma and taste of the mutton, making the broth more nutritious. Winter shopping and eating strategy Cumin is also a spice with a unique aroma, which contains volatile oils and a variety of minerals, vitamins and other nutrients. Adding an appropriate amount of cumin to the lamb soup can make the soup more fragrant and the meat more tender.
Therefore, stew 2 catties of mutton, put 3 grams of angelica and cumin, and then put some other seasonings to remove the flavor and enhance the flavor.
If you don't know how to match it, we also have a carefully matched stew packet, which is a combination of about 20 kinds of spices, which can not only remove the fishy and greasy, but also enhance the taste and flavor.
4. Cooking time: The length of cooking time will also affect the taste of mutton, and long-term cooking can volatilize the fatty acids and ketones in mutton, thereby reducing the smell.
5. Matching ingredients: During the cooking process, you can match some ingredients with the effect of removing fish, such as white radish, sugarcane, red dates, etc. Some of the substances contained in these ingredients can react with the flavor substances in lamb to reduce the smell. In addition, some rice vinegar can also be added appropriately during the cooking process, which also helps to remove the smell of mutton.
In short, removing the smell of lamb requires many aspects such as purchasing, soaking, cooking skills, cooking time and matching ingredients.
As long as you master these methods, you can easily enjoy the delicious and delicious mutton, if you have any questions or opinions, you are also welcome to criticize and correct, common **, progress, thank you!