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In order to make the one-year-old Shannong pear seedlings bear fruit early and yield, improve the yield and increase the income, it is necessary to adopt a series of scientific and reasonable cultivation and management measures. First of all, it is necessary to select seedlings with excellent varieties and strong growth, which is the basis for achieving early fruiting and high yields. When planting, it is necessary to plant reasonably and densely, determine the appropriate plant row spacing according to soil fertility and irrigation conditions, make full use of land resources, and improve the yield per unit area.
In the process of seedling growth, water and fertilizer management should be strengthened. According to the growth law of pears and the characteristics of water and fertilizer, the time and quantity of watering and fertilization should be reasonably arranged. Especially in the fruiting period, it is necessary to ensure that the water and fertilizer are sufficient to meet the needs of fruit development and tree growth. At the same time, it is necessary to pay attention to balanced fertilization, mainly organic fertilizer, and reasonably match nitrogen, phosphorus, potassium and other nutrients to promote the healthy growth of the tree.
Pruning and shaping is also an important measure to improve the yield and quality of pears. Through pruning, the tree structure can be adjusted, the ventilation and light transmission conditions can be improved, the tree potential can be balanced, and the flower bud differentiation and fruit development can be promoted. In the young tree stage, it is necessary to carry out proper shaping and pruning to cultivate the skeleton of the tree;During the fruiting period, weak, diseased and overlapping branches should be pruned to maintain a good tree structure. When pruning, the corresponding pruning method should be taken according to the growth habit and variety characteristics of the pear to avoid over-pruning or under-pruning.
Pest control is an important part of ensuring the yield and quality of pears. It is necessary to strengthen the monitoring and forecasting of pests and diseases, and detect and improve pests and diseases in a timely manner. Adopt comprehensive control measures, based on agricultural control and supplemented by biological and physical control, to reduce the use of chemical pesticides. In the process of prevention and control, it is necessary to adopt corresponding control methods for different types of pests and diseases to improve the control effect.
In order to improve the yield and quality of pears, orchard management also needs to be strengthened. Regularly weed, loosen and cultivate the soil to keep the orchard tidy;Arrange the harvest time reasonably and avoid harvesting too early or too late;Clean up the orchard in time after harvesting, and do a good job of winter pruning and garden clearing. By strengthening orchard management, the growing environment and quality of crisp pears can be improved, thereby increasing yields and profits.
In addition, in order to increase income, you can consider extending the pear industry chain. Through deep processing, fine packaging and other means, the added value of pears is improved. It can develop a series of products such as pear juice, jam, dried fruit and so on to meet different consumer needsAt the same time, strengthen brand building and marketing, and improve the popularity and reputation of pears. By extending the industrial chain and strengthening brand building, we can further increase revenue and improve market competitiveness.
In short, in order to make the one-year-old Shannong pear seedlings bear a good yield early, increase the yield and increase the income, it is necessary to take scientific and reasonable cultivation and management measures. From variety selection, water and fertilizer management, pruning and shaping, pest control to orchard management, it is necessary to strengthen management and technological upgrading. At the same time, by extending the industrial chain and strengthening brand building, the added value and market competitiveness of pears can be further improved. Only by continuously improving the yield and quality of pears can we achieve the goal of sustainable development.