Dear friends, wealth is here again!Today, I'm going to take you to a topic that is common in our daily lives, but may never be delved into - the difference between monocrystalline rock candy and polycrystalline rock sugar. Did you know that the difference between the two is not a star, but a world of difference?So, let's walk into the world of rock candy and see how these two kinds of rock candy are different!
First, the production process: the collision of modernity and tradition.
1.Monocrystalline rock sugar: a masterpiece of modern technology.
Monocrystalline rock candy, as soon as you hear the name, you know that it is a product of modern technology. It uses advanced machine-processed crystallization technology to make each rock candy present a consistent shape and size. This process not only improves production efficiency, but also makes the quality of rock sugar more stable. Moreover, the crystallization process of single crystal rock sugar is very pure, making it more pure and sweet in taste.
2.Polycrystalline rock sugar: the inheritance of traditional craftsmanship.
In contrast, polycrystalline rock sugar uses a traditional natural crystallization process. This process requires more time and patience, but the resulting rock sugar has a unique taste and flavor. The crystallization process of polycrystalline rock sugar is formed by the crystallization of white sugar and water when heated to 118-120 degrees Celsius, cooled and crystallized at a constant temperature for 7 days. This traditional processing method gives polycrystalline rock candy a natural shape and texture, and each piece is unique.
Second, the appearance of the form: the integration of regularity and nature.
1.Monocrystalline rock sugar: the beauty of regularity.
The appearance of single crystal rock candy is unconventional, with uniform particle size and consistent shape. This regular form makes it more convenient to cook and eat, and it is easier to control the amount used. At the same time, its white exterior gives a fresh, pure feel.
2.Polycrystalline rock sugar: the charm of nature.
The appearance of polycrystalline rock candy takes on a natural form, with each piece having unique edges and textures. This natural form makes polycrystalline rock candy more visually layered and more ornamental. At the same time, its transparent appearance makes it easy to see its purity and quality at a glance.
3. Color differences: the contrast between colorful and single.
1.Monocrystalline rock sugar: a single white world.
The color of single crystal rock candy is relatively simple, usually white. This single color makes the monocrystalline rock candy visually purer and fresher. At the same time, white is also a versatile color that can be used with a variety of ingredients and spices.
2.Polycrystalline rock candy: a colorful world is more exciting.
In contrast, polycrystalline rock candy is more diverse in color. It mainly includes a variety of colors such as white, pale yellow, light gray, etc. This colorful color makes the polycrystalline rock candy more visually layered and attractive. At the same time, different colors of polycrystalline rock candy also have different tastes and flavors, which can meet the taste needs of different people.
4. Summary: Monocrystalline and polycrystalline have their own merits.
In general, there are obvious differences between monocrystalline rock sugar and polycrystalline rock sugar in terms of production process, appearance, morphology and color. These differences make them have different characteristics and advantages when cooking and eating. Therefore, when choosing rock sugar, we can choose the type that suits us according to our needs and preferences. Whether you like regular, pure monocrystalline rock candy or you like natural and colorful polycrystalline rock candy, it is a good choice!
Okay, that's all for today's sharing, friends!I hope that through this article, you have a deeper understanding of monocrystalline rock candy and polycrystalline rock candy.