The cold of winter makes people more eager to find some warm food on the table. Especially a bowl of hot meat, which can warm the stomach and body. In this winter, there is a nourishing and enjoyable, warm as a down jacketGastronomy, that isLambLambIt is warm in nature, sweet in taste, and has the effect of replenishing qi and deficiency. For those who are weak in winter and afraid of coldLack of qi and bloodof people,LambUndoubtedly the best tonic option.
LambNot only the meat is delicate, but also withPorkcomparatively,Proteinscontent, calcium, and iron are all high. LambThe variety of methods, stir-frying, stewing, stewing, and roasting, each method can be tasted by youDelicious。Next, I will introduce two to youDeliciousofLambRecipes
ForLambIn terms of production, the first thing to put isLambChop into small pieces and prepare some spices such as dried yellow pepper, star anise, cinnamon, bay leaves, and moreAngelica tabletsand cut some ginger slices. Next, we will add an appropriate amount of water to the pot and cut itLambPut in cold water and bring the water to a boil over high heatBlanchLookLamb, blanch the blood from it, and then blanch itLambRemove and put in a colander and rinse off any remaining blood with cold water. Next, heat the pan, add the canola oil and ginger slices, and pour in againLambFry over high heat to dry the water and letLambBecomes crispy. Stir-fry untilLambAfter it becomes fragrant, add some edible salt to enhance the freshness, and add some liquor to enhance the fragrance. Then joinHot pot base, red oil bean paste, and then put star anise, cinnamon, bay leaves,Angelica tabletsand dried yellow peppers, continue to stir-fry and let them release their aroma. Then, pour in a bottle of beer and an appropriate amount of water, add some spicy seeds, chili paste, salt, monosodium glutamate, chicken essence, etcPepperFlour and a little dark soy sauce, bring the soup to a boil over high heat, and pour inPressure cookerMedium, close the lid and press for about 20 minutes. Slice the white radish into slices and put it in a casserole, then cook itLambPour into a casserole and will cookLambRemove and remove the spices from the inside. Chop up some ingredients such as garlic, ginger slices, chili peppers and millet peppers, and sauté them until fragrantLamb, add an appropriate amount of oyster sauce until it is doneLambOnce flavored, it can be removed from the pan. Finally, it will be cookedLambPut it in a clay pot, sprinkle with a little garlic sprouts, and a fragrant mutton pot is ready. Take a bite to warm your heart and stomach, and make the whole person feel warm. If you like it, you may wish to give it a try.
The first step in making mutton soup is to put 2 cattiesLambCut into cubes and place in a pot of cold waterBlanchAdd some green onions, ginger and cooking wine to remove the fishy smell, bring to a boil over low heat, and use a spoon to beat off the foam on it. Then take it outLamb, control the moisture, heat the oil, willLambFry until the surface is slightly yellow, pour in boiling water, bake for a while on high heat, and after the fat floats out, remove it with a spoon.
Next, the fried ones will be cookedLambTransfer to a casserole, add ginger slices, green onions and cooking wine, bring to a boil over high heat, reduce heat to low, cover and simmer for 30 minutes. After 30 minutes, the lid is opened, and the whole room is filled with an enticing aroma. Then, add the pre-soaked vermicelli, cabbage, salt, and matsutake mushroomsPepperpowder, cook for another minute, and finally add the soaked wolfberries and coriander, chopped leeks, so that weDeliciousAnd the nutritious mutton soup is made. This bowl of mutton soup is full of color and flavorLambThe soup is delicious and delicious. In the cold winter, a bowl of such soup will warm your heart and stomach, and it will definitely make you feel warm. If you like it, you can save it and enjoy it with your family.
In winter, we look for warm foods to nourish the body. LambAs a warm ingredient, it has the effect of nourishing the body. Whether it is a mutton pot or mutton soup, it can make us feel the aroma and warmth of winterDeliciousLambNot only is it delicious, but it is also rich in nutrients, which is very effective in improving physical weakness and relieving cold symptoms. So, in the cold winter, you might as well try these twoDeliciousofLambRecipesto give yourself and your family a warm nourishment.
Every time the cold winter comes, we need to take supplements to maintain good physical condition. WhileLambIt is the best choice of food supplement for winter. LambIt is warm in nature, sweet in taste, and has the effect of nourishing qi and blood. withPorkcomparatively,LambofProteinsThe content is higher in calcium, iron. The meat is delicate and sweet but not greasy, suitable for stir-frying, stewing, stewing, roasting and other cooking methods, each of which can bring usDelicious
1. Mutton pot:
willLambCut into small pieces and choose spices such as dried yellow pepper, star anise, cinnamon, bay leaves, and moreAngelica tabletsand cut some ginger slices. Add an appropriate amount of water to the pot andLambAfter bringing the water to a boil over high heatBlanch, remove the blood foam, and then willLambRinse off the blood foam with cold water. Heat a pan with canola oil and ginger slices, then add againLambStir-fry until crispy, add salt and white wine to enhance the flavor, and then add againHot pot base, red oil bean paste, spices continue to stir-fry. Pour in beer and an appropriate amount of water, add seasonings, bring to a boil over high heat and pour inPressure cookerMedium, cover and simmer for about 20 minutes. Place the chopped white radish in the bottom of the casserole and pour in the cookedLamb, add the garlic sprouts, and finally remove from the pan. When enjoyed, the mutton pot exudes a rich aroma, warming the stomach and heart.
2. Mutton soup:
willLambCut into cubes and add to cold waterBlanchFishy;Control the moisture after removal. Heat the pan with oil and willLambFry until yellowish;Pour in boiling water, bring to a boil over high heat and remove the foam. will be friedLambTransfer to a casserole, add ginger slices, green onions and cooking wine, bring to a boil over high heat, reduce heat to low, cover and simmer for 30 minutes. After opening the lid, add the vermicelli, cabbage, salt, matsutake mushroom and freshnessPepperpowder, cook for another 1 minute. Finally, add the soaked wolfberry, coriander and chopped leek, and remove from the pot. This bowl of mutton soup is delicious and heartwarming.
Winters are cold and we need to look for warm foods to replenish our energy. LambAs a warm ingredient, it has the effect of nourishing the body. Whether it's a mutton pot or mutton soup, it can bring a fragrant and warm winterDelicious。In the cold winter months, try bothDeliciousofLambRecipes, give your family and yourself a warm nourishment.