The words garlic sprouts and garlic moss are actually correct, but garlic moss is more commonly used. Garlic moss is a sprout that grows in the first part of garlic when it grows to a certain stage, it is the flower stem of garlic, and it is also one of the vegetable varieties with the largest storage capacity and the longest storage period in the vegetable refrigeration industry. Garlic moss is the main production area in the north, garlic moss is the main production area in Hengshui Anping, garlic moss is not called garlic moss in Anping, nor is it called garlic straw, when eating, blanch it with boiling water, remove the spicy taste, and then mix it with green onions is a plate of delicious appetizers. Garlic moss is mostly not eaten in the south, and eating it is just blanched in boiling water and mixed cold, which feels a little sweet. Southerners eat garlic moss more stir-fried.
Garlic moss is a vegetable that is rich in nutrients such as vitamin C, protein, carotene, thiamine, riboflavin, and more. In addition, garlic moss is also rich in fiber, which can promote intestinal peristalsis and aid digestion and bowel movements.
In cooking, garlic moss can be used in a variety of ways such as stir-frying, boiling soups, pickling, etc. Among them, stir-fried garlic moss is a very popular home-cooked dish with a crispy texture and a fragrant taste. In addition, garlic moss can also be used to cook soups, such as garlic and shredded pork soup.
In short, garlic sprouts and garlic moss are both correct expressions, but garlic moss is more commonly used.