What was your favorite dish when you were a child? Some friends should say, when I was a child, it would be good to have vegetables to eat and fill my stomach, ** It's up to you to pick and choose, not high-quality author list To be honest, everything I ate when I was a child was fragrant, and now the thing is still that thing, but it doesn't feel like it used to taste at all, I don't know if there are too many delicious things now, and I raised my mouth, or the food has changed its taste.
What I miss the most is when I was in elementary school when I was a childEvery morning my grandmother will give me a bowl of egg fried rice or shredded potatoes with rice porridge early in the morning, which is my favorite, at that time it feels so fragrant to eat, it is really not greasy, and now even my favorite potatoes taste tasteless, but only this practice has not been tired of eating until now, I don't know if you are the same as me, when you were a child, you liked to eat potatoes the most?
After winter, don't be soft when you meet this dishVitamin C is 10 times that of apples, and adults and children love to eat it whenever you do it, and it is"Potato".I believe that many children nowadays still like to eat potatoes, the key is to find the right cooking method, just like my son, if you fry shredded potatoes for him, he won't eat, if you cut potatoes into slices and fry them with slices of meat, then don't mention how happy it is, don't you say it's strange?
In fact, potatoes are also very nutritious vegetables, not only rich in vitamin C, but also contain nutrients that are very beneficial to the spleen, stomach and intestines.
[New way to eat potatoes].
Ingredients: 2-3 yellow potatoes, 2-3 garlic seeds, 1 millet spicy, 1 spoonful of cumin powder, 1 spoonful of salt and pepper powder, a little chili flakes, appropriate amount of white sesame seeds, appropriate amount of cooking oil, appropriate amount of chopped green onion
First prepare 2-3 yellow heart big potatoes, first clean the potatoes with water, and then scrape the skin of the potatoes with a scraper knife, then put the scraped potatoes on the cutting board and cut it in half with a knife from the middle, and then cut it into four cloves with a knife, and finally cut it into big potato pieces, the size can be according to your preferences, but try not to cut it too big and not easy to taste, after all the cuts, first give it to the pot, do not put it in the water to prevent oxidation for a while.
Then prepare 2-3 garlic seeds, first use a knife to beat it up and then chop it into minced garlic, a millet spicy cut into a thin chili ring, cut it and receive it into the plate, then prepare a small bowl, add a spoonful of cumin powder, a spoonful of salt and pepper powder, a little chili noodles, and finally some fried white sesame seeds to enhance the fragrance, and then stir it evenly and mix it in a piece, stir well and put it aside for later use.
Next, add an appropriate amount of water to the pot, then add two spoons of salt to the bottom taste, and then turn on the high heat to boil the water in the pot first, and then pour the potato pieces cut in advance into the pot after boiling, and then boil the potato pieces until they change color.
Then add an appropriate amount of cooking oil to the pot, heat the oil to it and then pour the boiled potato pieces into it, after the potato pieces are poured into the pot, shake the pot to heat it evenly, it is best not to use a shovel to pound it, because the freshly boiled potato pieces are relatively soft and easy to mash off, and the pot can be shaken back and forth.
When the surface of the potato pieces is fried slightly yellow, you can pour in the garlic and millet spicy prepared in advance, stir-fry it again to make it fragrant, and then pour in the small ingredients mixed in advance, mix it evenly again, and finally sprinkle the appropriate amount of green onion to decorate, mix it evenly again and you can get out of the pot, the potatoes are spicy, appetizing and delicious and very appetizing, and then put it in the basin, and serve it to the table can be enjoyed beautifully, this is my child's favorite dish, I'm sure your kids will like it too, so if you do, try it too.
That's all for today's article, Xiao Cao wishes you all good health, good food.