Pumpkin bean paste cake is a very popular traditional snack that is loved for its sweet and savory taste and soft and delicate texture. If you want to make pumpkin bean paste cake tastier, here are some suggestions:
1. Choose a good pumpkin.
Choose fresh, ripe pumpkins, which contain more sugar and water, and make pumpkin bean paste cakes sweeter and tastier.
2. Prepare the bean paste filling.
The bean paste filling is the soul of the pumpkin bean paste cake, and you can choose to make your own or buy a ready-made bean paste filling. If you make it yourself, you can choose beans such as red beans and mung beans, add an appropriate amount of sugar and water to cook, and then use a blender to make a delicate bean paste filling.
3. Make the pie crust.
Peel and seed the pumpkin, cut it into small pieces, put it in a steamer and steam it, then puree it with a blender. Pumpkin puree is mixed with flour, baking powder, eggs, and other ingredients to form a dough, then rolled into thin slices and pressed into shape with a mold.
4. Fill the bean paste filling.
Place the bean paste filling in the middle of the crust, then gently close the crust to wrap the bean paste filling inside the crust. Be careful not to let the bean paste stuffing leak out.
5. Fry or bake.
Put the finished pumpkin bean paste cake into a frying pan, add an appropriate amount of oil, and fry until golden brown on both sides. It is also possible to bake the cake in the oven, choosing the temperature and time according to personal taste.
6. Seasoning. In the process of frying or roasting, you can add an appropriate amount of salt, pepper and other seasonings according to your personal taste to increase the taste of pumpkin bean paste cake.
7. Pay attention to the heat.
When frying or baking pumpkin bean paste cakes, pay attention to the heat, not too big or too small, so as not to burn or jerk. At the same time, pay attention to turning or turning the baking tray so that the cake is heated evenly.
In short, if you want to make pumpkin bean paste cake more delicious, you need to pay attention to the selection of materials, the production process and the heat. Hopefully, these tips will help you make a more delicious pumpkin bean paste cake.