From November 15th to November 17th, the 8th China Special Food Conference with the theme of "Continuous Innovation and High-quality Development" was held in Wenzhou.
It is reported that the microbiology conference was hosted by China Feihe, presided over by Zhang Shouwen, former executive deputy director of the Heilongjiang Provincial Food and Drug Administration, and Lu Guang, vice president of the China Nutrition and Health Food Association and consultant to the chairman of China Feihe, attended and delivered a speech, and conducted in-depth discussions on microbial control and high-quality development.
In recent years, high-quality development has become a key word for various industries to upgrade. The "14th Five-Year Plan" Action Plan for Improving the Competitiveness of the Dairy Industry proposes to improve the quality of domestic dairy products and promote the high-quality development of the dairy industry. Microbial control is closely related to product quality and safety, and has become the top priority of the high-quality development of the dairy industry, which coincides with the development of Feihe.
At the meeting, Liu Yingtao, senior manager of Feihe, gave an in-depth introduction to the control of microorganisms related to Feihe. Based on the whole industry chain built by itself, Feihe has explored a complete set of effective methods for microbial prevention and control, covering the front end of raw materials, production process and monitoring of process products. "Feihe has always taken 'microbial risk control' as the first priority of quality and safety work. We have established risk control standards for all materials, which are strictly in line with pharmaceutical grades, and even the air must be controlled." Liu Yingtao said that usually the state only requires the monitoring of sedimentation bacteria and plankton bacteria in the environment, but Feihe monitors all compressed air and other gases in contact with the productAll kinds of particles and bacteria above 5 microns are monitored in real time to ensure the safety of food microbial control".
It is precisely by virtue of the "meticulous" high-quality exploration that Feihe has set a model for the industry's microbial prevention and control work and driven the industry's great strides in development. In the future, Feihe will continue to promote high-standard and high-quality development with advanced production technology and strict quality management, and carry out innovation to the end.
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