Hello everyone, today I want to bring you a mouth-watering, spicy and refreshing steamed bacon with chopped pepper and radish!This dish is a classic in Hunan cuisine, which perfectly combines the deliciousness of radish and bacon, and the spicy taste of chopped pepper, which makes people can't stop eating it!
Prepare the ingredients
Bacon: 200 grams, white radish: 1 piece, chopped pepper: appropriate amount, garlic, ginger: appropriate amount, light soy sauce, cooking wine, salt: appropriate amount, cooking oil: appropriate amount.
Steps:
Prepare the bacon: Wash the bacon, put it in a pot and add water to boil until it is half-cooked, remove and drain the water for later use.
Handle the turnips: Peel the radish, cut it into thin slices, put it in a bowl with an appropriate amount of salt, mix well, marinate for 10 minutes, then drain.
Chop pepper to taste: Put the chopped pepper, minced garlic and minced ginger in a bowl, add light soy sauce, cooking wine and salt and mix well to make a seasoning.
Serve on a plate and steam: Spread the marinated white radish slices on the bottom of the plate, then put the boiled bacon slices and sprinkle the seasoning evenly.
Steaming time: Put the steamed bacon with chopped pepper and radish into the steamer and steam for 15 minutes.
Remove from pan and serve: Take out the steamed bacon with chopped pepper and radish, put it on a plate, and sprinkle with some chopped green onions for garnish.
Menu features:
Steamed bacon with chopped pepper and radish is loved by everyone for its unique taste and flavor. The refreshing white radish and the freshness of the bacon are perfectly blended, and the spicy taste of chopped pepper makes the whole dish fresh and spicy and refreshing, with a unique flavor. At the same time, this dish also has an appetizing effect, which can stimulate the appetite and increase the appetite.
Tips
Choose bacon: Choose fresh bacon, which is moderately fat and lean, and has a better taste.
Handle the turnips: The thinner the white radish, the easier it is to absorb the flavor, and at the same time, be careful not to marinate for too long, so as not to affect the taste.
Season to taste: Pay attention to the appropriate amount when seasoning, and avoid being too salty or too spicy. It can be adjusted according to personal taste.
Steaming time: The steaming time should not be too long, so as not to affect the taste. The steaming time can be adjusted according to the specific situation.
Serve with rice: This dish is very suitable for eating with rice, a bite of chopped pepper radish steamed bacon and a bite of rice, it is simply delicious in the world!
How to eat it alone Okay, that's all for today's chopped pepper and radish steamed bacon sharing!If you haven't tried this dish yet, try it now!If you have any questions or experiences during the production process, please leave a message in the comment area to share!Let's enjoy the charm of food together!Don't forget to like and share!