Hello, dear friends!Today I want to bring you a Northeast specialty - stewed pork ribs with sauerkraut vermicelli!This dish is a frequent guest on the Northeast table, and is loved by everyone for its unique sour and spicy taste and rich taste. If you want to taste the authentic Northeast flavors, then follow me to learn how to make them!
Prepare the ingredients
Pork ribs: 500 grams, sauerkraut: 200 grams, vermicelli: 100 grams, ginger, green onion: appropriate amount, cooking wine, light soy sauce, dark soy sauce, salt, sugar: appropriate amount, water: appropriate amount.
Steps:
Pork ribs processing: Clean the ribs and cut them into small pieces for later use.
Blanch: Blanch the ribs in boiling water to remove blood and impurities, then drain.
Sauerkraut processing: Cut the sauerkraut into small pieces, rinse with water, squeeze out the water and set aside.
Stir-fry: Heat the oil in a pan, add the green onion and ginger and stir-fry until fragrant, add the pork ribs and stir-fry until browned.
Simmer: Add sauerkraut and vermicelli, add enough water, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.
Season to taste: Add cooking wine, light soy sauce, dark soy sauce, salt and sugar to taste.
Collect the juice: Turn up the heat and reduce the juice until thick.
Serve: Place the stewed sauerkraut vermicelli pork ribs on a plate and garnish with chopped green onions.
Menu features:
Sauerkraut vermicelli stewed pork ribs are loved by everyone for their unique sour and hot taste and rich taste. The sour taste of sauerkraut is perfectly combined with the deliciousness of pork ribs, and paired with the Q-bomb vermicelli, people can't stop eating it!This dish also warms up the cold and is a great dish on the winter table.
Tips
Choose fresh ribs: Choose fresh pork ribs for a more delicious taste.
Blanch to remove the fishy smell: Blanching can remove the fishy smell of pork ribs and make the stewed dishes more delicious.
Pay attention to the heat: Keep the heat low during the simmering process to avoid excessive heat and cause the pork ribs to be cooked and affect the taste.
Season to taste: Pay attention to the appropriate amount when seasoning, and avoid being too salty or too sweet. It can be adjusted according to personal taste.
Juice collection techniques: Turn up the heat when collecting the juice, and stir the bottom of the pot constantly to avoid sticking to the pot.
Vermicelli selection: Choose high-quality vermicelli for a more elastic taste.
Pay attention to the amount of sauerkraut: Adjust the amount of sauerkraut according to personal taste, and if you like a more sour taste, you can add more sauerkraut.
It tastes better when served with rice: This dish is even more delicious when eaten with rice, and it is simply delicious in the world with one bite of rice in one bite!
How to eat it alone Okay, that's all for today's sauerkraut vermicelli stewed pork ribs sharing!If you haven't tried this dish yet, try it now!If you have any questions or experiences during the production process, please leave a message in the comment area to share!Let's enjoy the charm of food together!Don't forget to like and share!