First of all, choose a fresh rabbit, whose meat is tender and tender, is the first condition for making braised rabbit meat. Rabbits are slaughtered clean, entrails and hair are removed, and then cut into evenly sized pieces.
Next, blanch the sliced rabbit meat in boiling water to remove blood and impurities, remove and drain the water for later use. This step can effectively remove the fishy smell of rabbit meat and make the braised rabbit meat more refreshing and delicious.
Then, prepare the dressing. Slice the ginger, crush the garlic, cut the dried chili pepper into sections, star anise, cinnamon and Sichuan pepper for later use. Pour an appropriate amount of cooking oil into the pot, wait for the oil to be warm, then add the prepared seasoning and stir-fry until fragrant. Then add the blanched rabbit meat and stir-fry evenly to allow the rabbit to fully absorb the aroma of the seasoning.
In the process of stir-frying, you can add an appropriate amount of cooking wine, light soy sauce, dark soy sauce and other seasonings to help enhance the taste and color of braised rabbit meat. At the same time, you can add an appropriate amount of salt, sugar, chicken essence and other seasonings according to your personal taste to adjust the taste of braised rabbit meat.
Next, add enough water to submerge the rabbit meat. After the heat is boiling, turn to low heat and simmer to allow the rabbit meat to fully absorb the flavor of the soup. During the stewing process, the rabbit meat needs to be turned at the right time to avoid sticking the bottom or overcooking.
The length of time it takes to simmer depends on the individual taste and the size of the rabbit meat. In general, it is better to simmer between 30 minutes and 1 hour. During the simmering process, it is necessary to adjust the heat and the amount of soup in time to maintain the proper richness of the soup.
Finally, when the rabbit meat is stewed until it is cooked thoroughly and the soup is thick, you can add some chopped green onions or coriander to garnish it to increase the taste and aesthetics of the braised rabbit meat. At the same time, you can also add some seasonings such as chili powder or pepper powder according to your personal taste to enhance the spicy taste of braised rabbit meat.
In general, making braised rabbit meat requires the use of fresh rabbit meat, the right amount of seasoning, and stewing skills. Through stir-frying, seasoning, slow cooking and other steps, the braised rabbit meat can be made tender and delicious, with good color, flavor and flavor. In the production process, it is necessary to pay attention to the mastery of the heat and the combination of seasonings, as well as adjust the amount of soup in time to ensure the taste and texture of braised rabbit meat.
In addition, there are a few things to pay attention to when making braised rabbit meat:
1.Choosing fresh rabbit meat is the key to ensuring the taste and quality of braised rabbit meat. Fresh rabbit meat is tender and has a better taste.
2.Stir the rabbit meat at the right time during the stewing process to avoid sticking to the bottom or overcooking. At the same time, it is also necessary to pay attention to the control of the heat to maintain the moderate richness of the soup.
3.The combination of seasonings is an important factor affecting the taste of braised rabbit meat. The type and amount of seasoning can be adjusted according to personal taste to meet your own taste requirements.
4.The stewing time of braised rabbit meat should be moderate, too long or too short will affect the taste and quality. According to the size of the rabbit meat and the personal taste, adjust the simmering time in a timely manner.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.