Lychee and longan are both common fruits in South China, and they both belong to the Sapindaceae family, but they belong to different genera and species. While they share some similarities in appearance and taste, there are some notable differences between them.
First of all, in appearance, the fruit of lychee is usually red or purple with many small protrusions on the skin, while the fruit of longan is yellowish-brown and smooth. In addition, lychee has a larger pit and a thinner flesh, whereas longan has a smaller pit and a thicker flesh.
Secondly, in terms of taste, lychee has a sweeter taste, sometimes with a slightly sour taste, while longan has a lighter taste and sometimes a little astringency. In addition, the flesh of lychee is softer and more hydrated, while the flesh of longan is more chewy and has a richer taste.
In addition to the difference in appearance and taste, lychee and longan also have different nutrients and medicinal properties. Lychee is rich in glucose, sucrose, protein, vitamin C and other nutrients, which can replenish the energy and nutrients needed by the body, which is beneficial to physical health. Longan, on the other hand, is rich in glucose, sucrose, protein, fat and other nutrients, as well as a variety of vitamins and minerals, which have the effect of nourishing the body, nourishing qi and nourishing blood.
Overall, although lychee and longan are both very nutritious fruits, there are some distinct differences between them. When choosing to eat, you can choose different fruits according to your taste and needs. If you're looking for a sweet taste and plenty of moisture, then lychee might be more for you;If you want to taste the rich taste and nourishing effect, then longan may be more suitable for you.