The design principle of the feed inlet of flour milling equipment

Mondo Gastronomy Updated on 2024-01-29

When many users visit the flour mill, they find that the feed inlet of many wheat processing into flour equipment is funnel-shaped, why is this?Is there any benefit to such a design for production?

In fact, the reason why the feed port of the wheat processing into flour equipment is designed in the shape of a funnel is to avoid the splashing of the processed materials during the operation of the equipment, and also to avoid the splashing of materials to the body of the staff due to the lack of protection at the feed port, thus threatening the person, and also eliminating some hidden dangers.

At the same time, the feed port of the wheat processing into flour equipment has a variety of sizes and specifications, and users can choose the corresponding size of the feed port according to the actual use and demand. When customizing, the designer will recommend the appropriate feed port according to the actual use.

It should be noted that when using wheat processing into flour equipment to process materials or waste, the operator must fill the material in smaller shapes and sizes depending on the size of the funnel-shaped material mouth. The purpose of this is to allow the inlet to contain the material. There will be no situation where the material cannot be placed, which will not affect the processing efficiency of the material.

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