Eat dumplings in winter, cabbage and radish stand aside, this dish is fresh and tender, and the filling is delicious. Winter dumplings are the warmth of people's taste buds and hearts. It's like Li Bai's poems"Life must be happy, don't make the gold bottle empty to the moon. "Same,GastronomyIt's uslifeAn indispensable part of it, especially in the cold weather of winter, a bowl of hot dumplings can not only fill the stomach, but also warm the body and mind. There is also a knack for making dumplings, and the choice of fillings and the production process can affect the texture and taste of dumplings. Among the numerous fillings,Fennel seedlingsIt is loved as a special ingredient. Below, I will give you a detailed introduction to how to make fennel sprout dumplings and some tips.
1. Prepare the dumpling wrappers and fillings
Take some freshFennel seedlings, wash and chop, ready to tasteGround porkGingerMinced green onions, minced green onions, and seasonings, such as:Table salt, light soy sauce and sesame oil, etc.
2. Prepare the filling
Will be choppedFennel seedlingswithGround porkGingerMix the minced green onion and an appropriate amount of seasoning well and stir until the filling is sticky. Due toFennel seedlingsIt contains more water, in order to avoid the cracking of the dumpling skin, you can add some starch appropriately to control it.
3. Make dumplings
Take a dumpling wrapper and put it in the palm of your hand, scoop a spoonful of the filling with a spoon and put it on the dumpling wrapper**. Then fold the dumpling wrapper in half and pinch the edges tightly to make it seal. InMake dumplingsIn the process, pay attention to keep the shape of the dumplings regular and avoid overflowing fillings. The technique of sealing is to fold the dumpling wrapper in half on one side, pinch the edge of the dumpling wrapper with the index and middle fingers of the other hand, push it inward, and pinch the other side of the dumpling wrapper with your thumb and forefinger at the same time to form a half-moon-shaped pocket.
4. Boil dumplings
Put the wrapped dumplings in a pot and cook for 10 minutes. Note that the water in the pot should be boiled in advance so as not to affect the taste of the dumplings.
Through the above production methods, we can easily wrap it upDeliciousofFennel seedlingsDumplings too. Fennel seedlingsUnique aroma withGround porkThe combination of tenderness gives us a unique flavor.
Fennel seedlingsIt is a very nutritious ingredient and is abundantVitaminsc and cellulose, etc. Not only does it promote digestion and increase appetite, but it also has:Antioxidantand anti-inflammatory, it has a good health care effect on physical health. Fennel seedlingsThe aroma of dumplings is also a highlight, it can give people a special texture and taste.
Fennel seedlingsDumplings are abundantProteinsVitaminsand minerals, which can provide abundant energy and nutrients to replenish the body's needs during the winter months. The carbohydrate content of the dumpling wrappers is also able to provide calories to the human body, allowing people to maintain during the cold winter monthsBody temperature
The delicacy and nutrition of fennel seedling dumplings make people enjoy a warmth and beauty in the cold winter, which not only brings satisfaction to people's stomach, but also brings satisfaction to people's hearts.
Fennel seedlingsDumplings are an innovative flavor of winter dumplings, and its appearance has enriched people's choices. In this cold season, we need to look for some warm food to drive away the coldFennel seedlingsDumplings just satisfied usGastronomyneeds. Its aroma and taste can bring a kind of warmth and satisfaction to people during the cold winter months.
in the makingFennel seedlingsIn the process of dumplings, we have to pay attention to some details and tricks. Get a good grasp of itMake dumplingstips and methods to keep the shape of the dumplings regular and avoid the cracking of the dumpling skin and the overflow of the filling. In addition,Fennel seedlingsIn order to maintain the texture and taste of the dumplings, you can properly control the moisture and add some starch to adjust.
In short,Fennel seedlingsDumplings are a dishDeliciousAnd nutritious winter delicacies. It not only fills our stomachs, but also brings us warmth and satisfaction. Eating dumplings in winter is not only to satisfy the appetite, but also a manifestation of family reunion and emotional exchange. is openDumpling fillingAt that moment, our mood will also become warm.
So, this winter, why not give it a tryFennel seedlingsWhat about dumplings?Make it a dish on your winter dinner tableDeliciousExperience this special texture and taste, and feel a warmth and satisfaction. LetFennel seedlingsDumplings bring you more than thatGastronomyThe enjoyment is a warm memory of winter. Let's do it togetherMake dumplingsLet's enjoy the warmth of winter!