Tea tree mushrooms are a nutritious, tender ingredient that can be cooked in many different ways to bring out its unique flavor. Here are a few simple and delicious ways to make tea tree mushrooms:
Material:
Fresh tea tree mushrooms.
Garlic. Sliced ginger. Light soy sauce. Salt.
Cooking oil. 
Steps:
Cut off the roots of tea tree mushrooms, wash them and cut them into sections, and set aside.
Put oil in a pot, cook until 70% hot, add ginger slices and minced garlic and stir-fry until fragrant.
Add the tea tree mushrooms and stir-fry quickly.
Add an appropriate amount of light soy sauce and a pinch of salt, continue to stir-fry well, until the tea tree mushrooms are soft and rotten.
Material:
Tea tree mushrooms. Egg.
Breadcrumbs. Salt.
Black pepper. Cooking oil.
Steps:
Cut off the roots of the tea tree mushrooms, wipe them clean with a damp paper towel and set aside.
Prepare two bowls, one for the beaten eggs and the other for the breadcrumbs.
Sprinkle a small amount of salt and black pepper on the surface of the tea tree mushrooms, then coat them in egg wash and breadcrumbs.
Put oil in a pan, bring to a boil over medium-low heat, and fry the breadcrumb-wrapped tea tree mushrooms until golden brown.
Material:
Tea tree mushrooms. Light soy sauce.
Wine. Rock candy.
Sliced ginger. Cooking oil.
Steps:
Cut the tea tree mushrooms into sections, and slice the ginger for later use.
Add an appropriate amount of cooking oil to the pot, add ginger slices and stir-fry.
Add the tea tree mushrooms and stir-fry for a while, then add the light soy sauce, cooking wine and rock sugar.
Stir-fry evenly, wait until the tea tree mushrooms become soft and glutinous, and the soup can be thickened.
Material:
Chicken broth or vegetable soup base.
Tea tree mushrooms. Beef fillet.
Mushroom. Vegetable.
Tofu and other hot pot ingredients.
Steps:
Bring the chicken or vegetable broth base to a boil and place in the pot.
Add washed tea tree mushrooms, beef slices, mushrooms, green vegetables, tofu and other hot pot ingredients to the pot.
Dip in your favorite dipping sauce and cook.
These tea tree mushrooms are easy to learn and retain their original flavor while bringing out their delicious taste. Whether it's a light stew or a spicy frying, it will give you a delicious appetite experience.