Home-cooked fire-roasted fish is a delicious and unique traditional dish. Here's a simple and easy home-cooked recipe that makes it easy for you to make delicious fire-roasted fish at home.
Live fish (carp, bream, etc., suitable for fire-roasted fish).
Sliced ginger. Segments of green onions.
Wine. Edible salt.
Cooking oil. Cayenne pepper (added according to taste preference).
Prepare the fish ingredients:
Choose fresh fish, preferably descaled, gutted and washed.
Cut a few knives on each side of the fish body to make it easier to absorb the flavor.
Wipe the surface of the fish dry, sprinkle an appropriate amount of cooking wine on the inside and outside, and marinate for a while.
Prepare the marinade:
Thinly slice the ginger and cut the green onion into segments.
Cut the chili pepper into sections, and add it in moderation if you like a strong taste.
Heat the oil in another pan and stir-fry the ginger and shallots until fragrant.
Marinated fish body:
Arrange the marinated fish evenly on a plate.
Pour the fried ginger and scallion oil over the fish to make sure that each piece is flavorful.
Sprinkle with an appropriate amount of salt, and add light soy sauce according to personal taste.
Heat Mastery:
Once the flavor has been evenly absorbed, place the plate in the steamer.
Steam on high heat for 10-15 minutes until the fish is tender, taking care not to steam the paste.
Fire Roasting Steps:
Take out the steamed fish and pour the hot cooking oil from the pan over the fish evenly.
Roast the fish over an open flame until the surface is golden and caramelized.
Serve and enjoy:
Place the grilled fish on a plate, sprinkle with chopped chives and serve.
Served with fragrant fire-roasted fish and light rice, it's a delicious home-cooked meal.
This home-cooked fire-roasted fish not only retains the tender taste of the fish, but also makes it more delicious on the outside and tender on the inside. Try it and make a delicious fire-roasted fish for your family!