Cabbage fungus is a common home-cooked dish, and its stir-fry method is simple and easy to learn, and here is a classic way to do it:
Material Preparation:
Ingredients: fresh cabbage, black fungus, pork.
Seasoning: cooking oil, salt, light soy sauce, minced garlic.
Steps:
1.Preparation:
Cabbage Processing: Cut the cabbage into a suitable size, wash it and drain it.
Fungus treatment: Soak the black fungus, wash and drain, and cut it into small pieces for later use.
Pork processing: slicing processing.
Seasoning preparation: Prepare the minced garlic.
2.Stir-frying process:
Heat the pan with cold oil: Heat an appropriate amount of cooking oil in the pan, add the minced garlic and stir-fry until fragrant, add the pork and continue to stir-fry.
Sauté the cabbage: Put the chopped cabbage in the pan and stir-fry quickly to soften.
Add the fungus: Put the chopped black fungus in the pan and continue to stir-fry to mix well with the cabbage.
Condiments: Add salt and light soy sauce, adjust according to personal taste, and continue to stir-fry evenly.
Stir-fry and remove from the pot: Stir-fry until the cabbage and fungus are soft and cooked through.
tips：
The stir-fry time should not be too long to maintain the taste and nutrition of the cabbage and fungus.
Other seasonings such as chicken bouillon, pepper, etc., can be added according to personal taste to add flavor.
Through the above steps, you can stir-fry a cabbage fungus dish with a fresh taste, good color and flavor. Try this simple yet delicious home-cooked dish to add a healthy and delicious dish to your table.
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