Boiled eggs are a simple but delicious dish that retains the nutrients of the eggs and has a tender taste. Here's a detailed look at the correct way to make a boiled egg:
1.Preparation:
Choose fresh eggs, making sure the shells are intact and free of cracks.
After removing the eggs from the refrigerator, place them at room temperature for about 30 minutes in advance to allow the eggs to adapt to room temperature and avoid uneven cooking due to excessive temperature difference.
2.Boil Water Steps:
Add enough water to the pan to cover the eggs completely.
Heat the water to a boil and gently add the eggs.
The boiling time can be decided according to your preference for the doneness of the egg yolk. Usually, boiling for 3-4 minutes will give you a soft-boiled egg yolk, and boiling for 6-7 minutes will give you a fully cooked egg yolk.
3.Controlling the heat:
In the process of boiling eggs, the cookness of the yolk can be adjusted by controlling the heat. After boiling over high heat, you can turn to low heat and continue to cook, which will avoid the eggshell from breaking.
If you prefer egg yolks to be more liquid, you can reduce the boiling time a little;If you prefer the egg yolk to be more cooked, you can extend the boiling time slightly.
By mastering the correct technique of boiling eggs, you can enjoy nutritious and tender eggs. Whether it's part of breakfast or as a nutritious snack, boiled eggs are an easy and delicious option.
Please share your experience and opinions on boiled eggs in the comment area, and share them with everyone!If you are interested in this article, please like, collect, **Let more people know the skills of making boiled eggs, and enjoy healthy and delicious eggs together!