Snowflake beef is a much-loved delicacy that takes its name from the delicate texture of the flesh layered like snowflakes. The following will introduce the origin and parts of snowflake beef:
1.Origin:
Snowflake beef first originated in Japan and is one of the traditional dishes of Japan and Korea. It is widely loved for its delicate taste and rich gravy.
With the exchange and development of catering culture, snowflake beef has gradually been introduced to other countries and has become a highly sought-after high-end dish.
2.Location:
The main part of snowflake beef is beef neck and neck meat. This part of the meat is tender, rich in fascia and fat, and is specially processed to create a layered texture during cooking, resulting in a delicate taste like snowflakes.
3.Directions:
The production of snowflake beef requires delicate craftsmanship and skill. First, cut the beef neck and cervical vertebrae into thin slices of the appropriate size. It is then marinated, cut, and processed to make the meat more tender and create a layered texture. Finally, choose the appropriate cooking method according to personal preference, such as shabu-shabu, grilling, or boiling, etc.
Snowflake beef is a mouth-watering delicacy with its delicate texture, rich gravy and unique texture. It is not only revered in Japan and Korea, but is also becoming popular with diners all over the world.
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