When people reach middle and old age, what do they need to pay attention to when drinking?Connoisseurs keep in mind the "3 nos" and benefit from them as soon as possible
As people get older, many things don't work out like they did when they were younger. Especially at the wine table, as I get older, my enthusiasm for liquor becomes stronger, but my body gradually declines, so there are more and more things to pay attention to when drinking.
For older people, it is unrealistic to quit drinking, after all, it is one of their only hobbies. Quitting alcohol naturally makes people unhappy both physically and mentally, but as they get older, they also stop being as indulgent as they were when they were younger. Therefore, there is such a saying in the wine circle: "If you want to live a good life, you must be self-disciplined when drinking".
The Xi of drinking is so much that even some experts can't remember it, and there are different opinions on the Internet, which makes many drinking friends a little confused. All in all, when people reach middle and old age, what should they pay attention to when drinking alcohol?After consulting many experts, the following three points have been summarized, no matter how much wealth you have, people who are over middle age should keep in mind these "three nos", otherwise their bodies will not be able to bear it. Come and see if you know it all?
Do not pursue freshness, do not mix drinks.
Today's liquor has beer, liquor, foreign wine, red wine and other types, but some emerging drinking methods are indeed very novel, but there are many types of liquor mixed in them, the alcohol concentration is higher than that of ordinary liquor, excessive drinking also has a certain impact on the body, especially the middle-aged and elderly, the physical fitness can not keep up, it is easier to get drunk, and the body can not bear it.
Don't drink street bulk liquor.
Bulk wine is indeed important to many people, but its reputation has always been elusive. Although there are also good liquors, there are too many inferior liquors, and the probability of "counterfeiting" of bulk liquor is very high, most of them are unstable quality and "blended" by bad merchants, especially those on the street bulk liquor is of uneven quality, it is best to be cautious and try to avoid choosing.
Don't be cheap, don't drink cheap wine.
Famous wine is indeed impressive to many people, and now in the wine bureau, the blessing of famous wine can indeed give people face. However, famous liquor is bound to be expensive, so if you encounter a cheap famous liquor, a bottle is less than one-fifth of the authentic liquor, you need to pay attention. In fact, there is no such cheap thing in the world, and the consequences of this small advantage are likely to be the sins of your own body, and middle-aged and elderly people must not drink it.
In fact, there are indeed a lot of various kinds of alcohol in the wine circle, which also makes many people confused about choosing a drink, and often suffers from losses. However, to be honest, although famous wine is good, not ordinary people can afford to taste it at any time. There are still many high-quality ration liquors on the market, such as the following two liquors, which have been certified by many experts.
Originated to imitate Taiwanese wine, known as"Little Moutai"The reason is that its distillery is close to the Moutai Distillery, so as to enjoy the high-quality brewing environment of Moutai. After years of accumulation, in order to make the liquor more mellow, Taijiu has adopted the most complex 12987 brewing process among the sauce-flavored liquors. This process includes multiple steps such as feeding, cooking, fermentation, and wine extraction. Despite the long production cycle and cumbersome process, every drop of Taiwanese liquor embodies the ingenuity and passion of the winemaker.
This wine has a rich sauce and cellar aroma that can be smelled as soon as the bottle is opened. When you pour it into the glass, you can see that the wine is yellowish and transparent, with dense hops. Take a sip and it will be soft and mellow in the throat, intoxicating, without any spicy sensation. The quality of this wine is excellent and the value for money is also very good, it is definitely worth recommending.
Bingheng Old Liquor adopts the typical Daqukun sand sauce wine production process, using red tassel glutinous sorghum and wheat as raw materials, using Chishui River as brewing water, and following the ancient method inherited by Moutai Town for thousands of years. After 9 cooking, 8 fermentations, 7 pourings, and 2 feedings, it takes a full year to complete the brewing process.
This wine is full-bodied, elegant and delicate, without irritating the throat and not making people feel dizzy. It has the characteristics of a sweet aftertaste and a smooth and comfortable tasting process. The story of Bingheng liquor is consistent with the mid-range soy sauce liquor, which tastes similar to Moutai, but only needs one-sixth of Moutai.