Fresh corn, as a delicious representative of summer, is an indispensable item on the table of many people. However, when it comes to preserving fresh corn, is it better to choose raw or cooked frozen?In this article, we'll take a closer look at this issue and reveal the best time to cook fresh corn.
Fresh corn frozen vsCooked and frozen
Fresh corn frozen:
Raw and frozen corn is made by freezing uncooked corn directly. The advantage of this method is that it can better preserve the original taste and sweetness of the corn. During the freezing process, the cell structure of corn is relatively undamaged, so that it still retains a good texture after thawing. Raw frozen fresh corn is suitable for defrosting before cooking to ensure optimal expression of taste and flavor.
Cooked frozen fresh corn:
Cooked frozen corn is cooked for a short period of time before being frozen. The advantage of this is that some of the enzymes and microorganisms in the corn are effectively killed, which helps to extend the shelf life. At the same time, cooked frozen fresh corn is more convenient when cooking, eliminating the step of cooking, and can be directly used for various cooking needs.
How to choose the appropriate cryopreservation method?
Taste preference:If you are more concerned about the original taste and sweetness of corn, raw jelly is a more suitable choice. And cooked frozen is more convenient on busy days.
Save time:If you plan to eat fresh corn for a short period of time, raw freezing may be a better option as it is able to better preserve the original quality of the corn.
Cooking Convenience:Cooked frozen fresh corn is more convenient when cooking, making it suitable for those who are looking for quick cooking.
Fresh corn can be cooked after boiling for a few minutes
Whether it's raw or frozen, the right cooking time is key to enjoying delicious fresh corn. Typically, the cooking time of fresh corn depends on several factors:
Boil water time:After bringing the water in the pot to a boil, put the fresh corn in the water and cook it. In general, fresh corn is cooked for 8-10 minutes.
Corn varieties:Different varieties of corn may vary in cooking time. Some varieties may take longer to ensure that they are fully ripe.
Corn freshness:Fresh corn takes a comparatively shorter time to cook, while slightly older corn may take longer.
Cooking method:Cooking corn whole in boiling water is the most common way, but if you choose to peel off the outer layer and cook it again, the time may be shortened.
During cooking, it is possible to check if the corn is ripe through by piercing it in the center with a knife. If the blade is easily pierced, it indicates that the corn has been cooked.
Raw or frozen, the choice of fresh corn ultimately depends on the individual's taste preferences and needs. Whichever method you choose, the right cooking time and method will ensure that you enjoy the most delicious fresh corn on your table. Whether it's a summer barbecue or a winter warm soup, this option will add more possibilities to your culinary experience.