Gongmei white tea, also known as Shou Mei, as one of the six major tea categories in China, is an internationally renowned tea treasure, and its main production areas are located in Songxi County, Zhenghe County, Jianyang City, Jian'ou City, Pucheng County and other places in Nanping City, Fujian Province. Among the rich categories of white tea, Gongmei white tea has become the leader in white tea with its unique quality and output, and its output accounts for more than 50% of the total output of white tea.
Characteristics of Gongmei White Tea
Gongmei White Tea is a micro-fermented tea, and compared with other tea categories, its production process pays more attention to retaining the natural color and original flavor of the tea. Most of the finished tea is the bud head, covered with white hair, like silver and snow, hence the name. This tea undergoes a slight fermentation process during the production process, which maintains the tender green color of the tea leaves, and also makes the tea soup clear and bright.
The treasure of Chinese white tea
As a special treasure in Chinese tea, the production process of white tea pays attention to the principle of "no kneading, no kneading, no frying", and pursues natural flavor. Gongmei White Tea is even more unique in this tea family, attracting attention in the tea market for its delicate bud head and silver-white appearance.
The origin of Gongmei white tea
Gongmei white tea is mainly produced in several counties and cities of Nanping City, Fujian Province, among which Songxi County, Zhenghe County, Jianyang City, Jian'ou City, Pucheng County and other places are considered to be important production areas of white tea. The climate, soil and altitude conditions of these places provide a unique environment for the growth of Gongmei white tea.
How to brew Gongmei white tea?
The brewing process of Gongmei White Tea requires some skill to retain its unique aroma and taste:
Choosing the right utensils:The use of a transparent glass tea set allows for a better appreciation of the unfolding process of the tea leaves in the water.
Water temperature control:Gongmei white tea should be brewed with a water temperature of 80 -85, too high a water temperature may destroy the tender green color and original flavor of the tea.
Tea Dosage:Generally speaking, 3-5 grams of tea can be used for each brew, which can be increased or decreased according to personal taste.
Brewing time:The initial brewing can be controlled to 1-2 minutes, and the subsequent brewing times are gradually extended. This helps to slowly release the aroma of the tea leaves.
How to drink:When drinking, you can taste it slowly and feel the unique freshness, floral aroma and taste of Gongmei white tea.
As a treasure of Chinese tea culture, Gongmei white tea occupies an important position in the tea market with its unique quality and production technology. Whether it is from the choice of origin or from the brewing skills, you can feel the breadth and profundity of Chinese white tea. Tasting a cup of Gongmei white tea is like tasting the essence of traditional Chinese culture, which is fresh and elegant, containing the precipitation of years.