Wuliangye, as one of the representatives of Chinese liquor, is loved by consumers for its rich taste and diverse degrees. How many degrees does Wuliangye have?This question relates to the diversity of baijiu and the uniqueness of adapting to different taste needs.
Wuliangye: The treasure of liquor
Wuliangye, produced in Yibin City, Sichuan Province, is a National Geographical Indication product of China, known for its unique multi-grain solid-state brewing process. Wuliangye uses five kinds of high-quality grains, sorghum, rice, glutinous rice, wheat and corn as raw materials, and has been brewed with ancient technology recipes since the Tang Dynasty, and has been inherited for thousands of years.
Wuliangye's fragrant liquor
Wuliangye is a strong aroma type of liquor, and this classification is mainly derived from its brewing raw materials and traditional processes. The use of sorghum, rice, glutinous rice, wheat and corn as raw materials makes Wuliangye present a unique aroma and flavor in the taste. Aromatic liquor is widely loved for its strong aroma and mellow and soft taste.
A variety of choices for the degree of Wuliangli
Wuliangye meets the taste needs of different consumers with its products of different degrees. The following are the seven common degrees of Wuliangye:
35 degrees:Mild and mellow, it is suitable for consumers who try baijiu for the first time, and the taste is fresh and pleasant.
45 degrees:The classic degree, with both aroma and mellowness, is one of the first choices for the majority of liquor lovers.
48 degrees:Mellow and powerful, it is favored by consumers who pursue a unique taste.
52 degrees:The taste is more intense, which is suitable for liquor lovers who like the taste of spirits.
55 degrees:Intense and distinctive, it is the first choice for those who are looking for a stimulating taste.
60 degrees:With a high alcohol concentration and a strong aroma, it is suitable for consumers who like the height of a challenge.
68 degrees:The highest number, full of intensity, the choice of the brave, the challenge choice of liquor lovers who dare to try the ultimate taste.
The inheritance and innovation of multi-grain solid brewing
Wuliangye has a history of thousands of years using the traditional process of multi-grain solid brewing, starting from the "Chongbi Liquor" in the Tang Dynasty, it took the lead in using five kinds of grains for brewing. This ancient and unique process makes Wuliangye unique in the field of liquor and has become a treasure of Chinese liquor.
Wuliangye is not only one of the representatives of Chinese liquor, but also a diversified embodiment of liquor categories. Whether you're a beginner who likes a mild taste or a spirits lover who likes to challenge heights, Wuliangye offers a wide range of options. Through the thousand-year-old inheritance and innovation of multi-grain solid-state brewing, Wuliangye shines in the world of baijiu and leads the development trend of Chinese baijiu. In terms of the choice of degrees, consumers can experience the unique charm of Wuliangye with different degrees according to their personal tastes and preferences.