Winter solstice, as one of the 24 solar terms, marks the official start of winter. InWinter solsticeOn this day, people usually enjoy something specialGastronomyto celebrate this momentous occasion. It is said,Winter solsticeEating the Four Treasures brings happiness and wealth. So, what are these four treasures and how do you cook them?This article will introduce it to you in detail.
Pork ribsOn the pig is a very pieceDeliciousIt is loved by people of all ages. Its meat is tender and juicy, but not too greasy. WhyWinter solsticeTo eatPork ribsWhat about it?Because in folklore,Pork ribsIt has the meaning of "rising and rising", so it is believed that it is eaten on special daysPork ribsIt can bring good luck.
We can try a classicPork ribsRecipesPork ribsBraised quail eggs. First, place the quail eggs in a pan and add the right amount of salt to prevent the eggshells from breaking. Next, pour in cold water, boil the water and continue to cook for 4 minutes. Then remove the quail eggs, soak them in cold water for a few minutes, peel off the shells and set aside. Then, willPork ribsCut into small pieces, soak in water and add a spoonful of flour, stir and rinse. Heat the oil in a pan and put inPork ribsFry until the surface is browned. Then, pour in an appropriate amount of light soy sauce, dark soy sauce and dark vinegar, stir-fry evenly and simmer for 3 minutes. Add some ginger and garlic to remove the smell, pour in enough boiling water, remove the foam and change to low heat and simmer. WaitPork ribsWhen the meat is soft and easy to insert with chopsticks, add quail eggs, add salt, and continue to simmer. Finally, when the quail eggs are fully flavored, sprinkle someFinely chopped green onionsTurn on high heat to reduce the juice and serve.
Eggs are one of the common and indispensable ingredients on the table, and so is itWinter solsticeOne of the important components. Whether it's eggs, duck eggs, or goose eggs, they are all rich in abundanceProteinsVitaminsa andVitaminsD and other nutrients, and ** is relatively close to the people. In winter, when there are relatively few fresh ingredients, we can store more eggs for steaming, scrambling or makingDim SumWinter solsticeServeEggsIt symbolizes "ingots", which means fortune and treasure.
For example, scrambled eggs with spinach is a simple andDeliciousofWinter solsticeDishes. First, cut off the roots of the spinach and soak it in lightly salted water to remove impurities. Soak for 15 minutes, scrub well, then remove. Next, bring hot water to a boil in a pot and add salt and cooking oil to taste. When the water is boiling, blanch the spinach, remove it after about 20 seconds, rinse it with cold water, squeeze out the excess water and chop it for later use. Then, take out the three eggs, crack them into a bowl with spinach, add the salt to taste, and stir well. Next, heat upSaucepan, pour in an appropriate amount of oil, after the oil is hot, pour in the spinach egg liquid. Once the bottom has set, gently stir-fry with a spatula. When the spinach and egg liquid are all solidified and formed, break them with a spatula and serve them out.
TofuIt is a very popular ingredient in winter because it can be made in a variety of waysDeliciousand have a longer storage time. WhyTofutooWinter solsticeWhat about one of the Four Treasures?Because in pronunciation,TofuIt is homophonic with "Dufu", so people believe in eatingTofucan bring good luck. Here's oneTofuA classic of burnt fungusRecipes。First, put 20 grams of dried fungus in a bowl, add an appropriate amount of flour, and pour cold water to soak for 1 hour. After soaking, rub off the roots, blanch in a pot for 1 minute, then remove them, rinse with cold water and drain. Then, willOld tofuSoak in lightly salted water for 30 minutes in advance and rinse well. Next, heat the oil in a pan and willTofuCut into small pieces and fry in a pan until golden brown on both sides. Pour in an appropriate amount of dark soy sauce, light soy sauce and green and red peppers, stir-fry for a while, let'sTofuAbsorb the color of soy sauce to the fullest. Add a small amount of boiling water and cook for a while. WhenTofuWhen there are many pores on the surface, it is indicatedTofuIt's already flavored. Finally, add the soaked fungus and add an appropriate amount of salt to taste. Sprinkle with some water starch, stir-fry over high heat and serve.
As one of the alkaline foods, eggplant is an old friend at the table. Eggplant can be fried or steamed, stir-fried, roasted and other ways to cook, and is loved by all ages. Because of its long shape, it is often referred to as ".Healthy and long lifeSymbol. Winter solsticeWhen the weather is cold and windy, eating some eggplant properly can be hoped that everyone canHealthy and long life
Minced eggplantIt's a classicWinter solsticeRecipes。First, take a piece of lean meat, wash it, chop it and set aside. Next, wash the eggplant and cut it into small pieces for later use. Then, heat the oil in a pan and stir-fry with minced garlic and ginger. Wait until the aroma is emanating, add the minced meat and stir-fry until it changes color. Then, add some cooking wine, light soy sauce, dark soy sauce and a pinch of salt, stir-fry well, then add the eggplant to continue stir-frying. When the eggplant is soft and evenly flavored, add an appropriate amount of water, cover the pot and simmer slowly. Finally, wait until the eggplant is cooked through, then sprinkle someFinely chopped green onionsCan.
Winter solsticeIt is a time to celebrate, and on this day, eating the Four Treasures brings good luck and health. Pork ribs, eggs,Tofuand eggplant, each ingredient is rich in nutrients and flavors, and can be made into a variety of varietiesDeliciousDishes. So, you might as well be inWinter solsticeOn this day, try these classicsRecipesand enjoy with family and friendsGastronomyof fun. Best wishes to allWinter solsticeHappy!