Winter solsticeAs promised, the annual winter event is coming again. Winter solsticeAs an important node in the 24 solar terms, it not only means the official start of winter, but also represents the cold cold. However,Winter solsticeAnd it's not just a cold solar term, it's also a full of warmth andGastronomyof festivals. Winter solsticeWhen it comes, people always gather with family and friends to enjoy the sumptuous feastGastronomyto keep your body and mind warm and nourished in the cold winter.
Winter solsticeofGastronomyThe custom has attracted worldwide attention, and there is an old proverb: ".Winter solsticeEat 4 treasures, and wealth runs home. The so-called "4 treasures" refer to pork ribs, eggs, tofu and eggplant, which are believed to bring good luck and wealth. Every arrivalWinter solsticeIn the season, every household will put theseGastronomyI make a variety of themDeliciousDelicious food to celebrate this special day.
First of all, the ribs asWinter solsticerepresentativesGastronomyOne of them, loved by people. The pork ribs are tender and juicy, with a rich taste. It means "rising and rising", so inWinter solsticeOn this special day, people like to make a variety of pork ribs as the main ingredientDeliciousDishes. One of the most popular dishes is "Braised Quail Eggs with Pork Ribs". First, put the quail eggs in a pot, add salt to boil, then remove them and soak them in cold water for a few minutes, wait for the shells to peel off and set aside. Next, cut the ribs into small pieces, wash them and stir them with flour before rinsing them well. Then heat the oil in a pan and fry the ribs until the surface is slightly charred. Then, pour in an appropriate amount of light soy sauce, dark soy sauce and vinegar, stir-fry evenly and simmer for a while. Finally, add ginger and garlic to remove the smell, pour in enough boiling water and continue to simmer. When the meat on the ribs can beChopsticksWhen inserting, add the quail eggs and cook for a while, sprinkleFinely chopped green onionsAfter the juice is collected, it can be served.
Secondly, so are eggsWinter solsticeA must-haveGastronomyOne. Eggs are abundantProteinsVitaminsand other nutrients, which are moderate, and are loved by the masses of the people. And whereasWinter solsticeDuring the season, eggs are often used to make a variety of dishes. A simple oneDeliciousThe egg dish is "scrambled eggs with spinach". First, soak the spinach in lightly salted water, soak it and wash it, then blanch it for later use. Next, take out a few eggs, crack them into a bowl with spinach, add salt to the right amount and stir well. And thenSaucepanPour in the oil, pour in the spinach egg mixture, and gently stir-fry with a spatula after the bottom is solidified. Finally, scramble the spinach egg liquid until it is formed, and serve on a plate.
And so is tofuWinter solsticeis indispensableGastronomyOne. Tofu because of its meaning "all rich", inWinter solsticeThis special day is in the spotlight. There is oneDeliciousThe tofu dish is "tofu roasted fungus". First, soak the dried fungus in flour, then blanch it and chop it for later use. Next, will:Old tofuSoak in lightly salted water and rinse well. Then heat the oil in a pan and cut the tofu into small pieces and fry until the surface is golden brown. Next, add dark soy sauce, light soy sauce and green and red peppers and stir-fry together, then add a little boiling water and cook for a while. When there are many pores on the surface of the tofu, you can add fungus, sprinkle with salt to taste, and finally sprinkle with water starch andFinely chopped green onionsStir-fry evenly and serve.
The last oneWinter solsticeThe baby is, of course, the eggplant. As one of the winter vegetables, eggplant is both nutritious and delicious. And eggplant has a symbol of "health and longevity", so inWinter solsticeEating eggplant in the season can bring people health and longevity. A common eggplant delicacy is ".Minced eggplant”。First, chop the lean meat into minced meat and add light soy sauce, dark soy sauce, sweet potato starch and green onionsGinger waterMix well. Next, cut the eggplant into small pieces, fry until the eggplant skin is peeled and then stir-fry, then add minced meat to continue to fry well, finally add an appropriate amount of water, cook for a while, add salt to taste after the eggplant is fully cooked, sprinkle with water starch andFinely chopped green onionsRemove from the pan.
That's itWinter solsticeSeasonal commonGastronomyand they are not only tastefulDelicious, and has a deep cultural heritage and rich meaning. Try these on this cold winter dayGastronomyto nourish and warm the body and mind. Let's be inWinter solsticeEnjoy this special day with friends and familyGastronomyand spend a warm and beautiful winter together.