Refrigeration tanks are one of the commonly used equipment in food processing and storage, and it is usually used to store liquid foods such as fresh milk and fruit juice.
Refrigeration tanks are designed to reduce the temperature at which liquid food is stored, extend its shelf life, and ensure the quality and safety of food. It works by using refrigerant to cool the liquid food in the tank to the desired temperature, so as to achieve the effect of storage and preservation.
Refrigeration tanks are often designed taking into account the characteristics and storage needs of the food to ensure that the food is not contaminated or spoiled during storage. Refrigeration tanks are usually made of stainless steel, which has good corrosion resistance and easy cleaning to meet the requirements of food hygiene and safety. In addition, the refrigeration tank is equipped with a temperature control system and insulation to ensure that the temperature of the stored liquid food is stable and maintained.
In the food processing and storage industry, the role of refrigeration tanks cannot be ignored. It not only extends the shelf life of liquid foods, but also ensures the taste and nutritional value of food. Therefore, refrigeration tanks play an important role in food production, providing a strong guarantee for food safety and quality.