This cauliflower stir-fry is a simple oneDeliciousofHome cooking。First of all, stir-fry the ginger and pork belly in cold oil in a hot pan until the pork belly is slightly browned and producedMaillard reacts, so that the meat is fragrant but not fishy. Then joinRice wine, dark soy sauce and bean paste, stir-fryRed oil。Then joinCauliflowerAdd light soy sauce, oil, salt and millet pepper and stir-fry until soCauliflowerBreak off and fry for another 3 to 5 minutes. It's fried like thisCauliflowerDelicious and delicious, with the aroma of meat, the taste is tender and juicy. In particular, the slightly browned outer layer of pork belly makes this cauliflower stir-fried meat even moreDeliciousDelicious.
This cauliflower lean pork vermicelli pot is a nutritious and warm soup dish. First, slice the lean meat and marinate it with cornstarch and sa cha sauce for 20 minutes to add some texture and flavor to the slices. And then willOld tofuSlice for later useCauliflowerWash and breakSmall flowersSet aside, soak the vermicelli for later use. Next, pour oil into the pan and fry until the tofu slices are golden brown on both sides, then add the minced garlic and sauté until golden brown. RejoinCauliflowerand lean pork, stir-fry for five minutes, add water, cover the pot and simmer, wait until the vermicelli and tofu are fully cooked, and finally add soy sauce and green onions and stir-fry for one minute. This cauliflower and lean pork vermicelli pot soup is rich, fragrant in the mouth, tender meat and fresh vegetables, and it is a nutritious and heart-warming soup.
This dry pot cauliflower dish is a spicy and delicious Sichuan dish. First of all, slice the pork belly, cut the millet spicy and line pepper into sections, and slice the green onion, ginger and garlicCauliflowerBlanch and set aside. Then heat the pan with oil, add the green onions, ginger, garlic, dried chili peppers andPeppercornsSaute until fragrant, then add the pork belly slices and stir-fry until oily. Then pour in the blanchedCauliflowerAdd light soy sauce, salt, millet spicy and stir-fry, then add chili peppers to continue stir-frying, and finally remove from the pot. This dry pot cauliflower is spicy and fragrant, and the taste is tender and very appetizingDelicious
This cauliflower dipping sauce is a refreshing dishDelicioussnacks. First of all, it will be coloredCauliflowerWash and drain, put in a baking dish, drizzle with olive oil and sprinkle with seasonings such asGarlic powder, onion powder, black pepper and salt, then**OvenBake for 20 minutes. Meanwhile, combine the peanut butter, garlic, lemon juice, soy sauce, salt, and water and stir to combine. Finally, eat the roasted with peanut dipping sauceCauliflower, refreshingCauliflowerPaired with the sweet taste of peanut butterDeliciousDelicious.
This scrambled egg dish with cauliflower is very simpleDelicious。ChoppedCauliflowerNo need to blanch, just stir-fry in the pan and keep itCauliflowerThe natural sweetness of the body itself. Pour the beaten egg mixture into the pan and continue to stir-fry evenly, stir-fry until the eggs are solidified and sprinkleFinely chopped green onionsCan. CauliflowerThe sweetness of the egg and the natural aroma of the egg are perfectly integrated, simple andDelicious
This cauliflower soup has a delicate and silky taste, and it is refreshingDelicious。First of allCauliflowerPeel and wash, put in a pot with an appropriate amount of water to cook, and then use a blender to cookCauliflowerPuree. Then add the milk to the pot and bring it to a boilCauliflowerPuree, stir well. Add salt and pepper and continue to stir well. Finally, scoop the stewed cauliflower soup into a bowl and sprinkle some with itFinely chopped green onionsAs a decoration, it will do. This cauliflower soup is fragrant, creamy, refreshing and delicious, making it a soup that warms up in winter.
This cauliflower fried rice cake is a rich dish with a rich tasteGastronomy。First, cut the rice cake into cubes and soak it in hot water to soften it even more. And then willCauliflowerBrokenSmall flowersDrain and set aside. Next, pour an appropriate amount of oil into the pan and stir-fry with minced garlic until fragrant. Then pour in the rice cake pieces and stir-fry until golden brown. Then joinCauliflowerStir-fry evenly. Finally, add an appropriate amount of light soy sauce and salt, and stir well. This cauliflower fried rice cake has a soft and glutinous tasteCauliflowerThe umami and the Q-elastic taste of the rice cake are perfectly blended, giving people oneDeliciousEnjoy.
These are some of the simple ones againDeliciousofCauliflowerEach dish has a different texture and flavor, so you can choose to cook it according to your preference. Whether it's stir-fried pork with cauliflower, cauliflower soup or fried rice cake with cauliflower, you can enjoy it to the fullestGastronomy
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