Hello everyone, I'm a Hakka!What I'm going to share with you today is not soup, but a dessert that adults and children love very much—sweet potato!This dish is golden in color and sweet and crunchy, wrapped in a layer of crystal clear syrup, and when you bite into it, the sweetness of the syrup and the softness of the sweet potato blend together, making people have an endless aftertaste. Let me tell you how to make this sweet potato in detail.
Let's first talk about what materials need to be prepared for this sweet potato:The first is the protagonist - sweet potato, generally speaking, the sweet potato with yellow heart will taste better because it is softer and glutinous and sweet. Then there is the supporting role - sugar, which is the key to pulling sweet potatoes!In addition to sugar, we also need some oil to fry sweet potatoes.
Next, I will give you a detailed introduction to the production process:
1.Handling sweet potatoes:Wash the sweet potato, peel it and cut it into evenly sized pieces. Be careful not to make the sweet potato pieces too large, otherwise it will take too long to fry.
2.Fried sweet potatoes:Pour an appropriate amount of oil into the pot, put the sweet potato pieces into the pot after the oil is hot, fry them over medium heat until the surface of the sweet potato pieces is golden brown, remove the oil and set aside.
3.Boiled syrup:In a separate pot, add an appropriate amount of sugar and a small amount of water, and slowly boil over low heat. Stir constantly to prevent the syrup from sticking to the pan. When the syrup becomes thick and has a light yellow color, turn off the heat immediately.
4.Drawing:Pour the fried sweet potato cubes into the syrup and stir-fry quickly so that each sweet potato is evenly coated in the syrup.
5.Plating:Put the shredded sweet potatoes on a plate and let them cool slightly before serving.
Here, I would like to give you a few warm tips:
1.When frying sweet potatoes, don't heat too much to avoid paste.
2.When boiling the syrup, be sure to use low heat and stir constantly to avoid overboiling the syrup.
3.When serving, you can apply a layer of oil to the bottom of the plate, which will prevent the syrup from sticking to the plate.
This sweet potato is not only delicious, but also nutritious. Sweet potatoes are rich in nutrients such as dietary fiber, vitamins, and minerals, which are very beneficial for good health. You might as well give it a try, I'm sure you'll love it!Don't forget to pay attention to the Hakka people, I will share more food preparation methods for you!
The internet celebrity food you've eaten