What are the most common food to accompany meals?I believe that the first thing that comes to most people's minds is peanuts. It has been the most common food accompaniment to meals since ancient times. In addition, many people may not know that eating nuts regularly can make the stomach happy, so it is still necessary to eat more nuts. The preparation of fried peanuts is very simple, using only one ingredient, and it is cheap. You can bake some and keep it at home. You can also use it with wine or as an occasional snack.
Peanuts are said to be easy to fry. All you need to do is heat the oil in a pan, add the nuts and fry it. However, many people still fail to take such a simple step. Peanuts either turn into a paste or are not spicy and have a bad taste. Very poor. Roasted peanuts may seem simple, but there are actually some tricks to roasting peanuts. You need to master the right method so that the fried peanuts will smell and taste, and it will not be easy to store them for a long time. Reflux of water. Don't fry peanuts directly in oil!Add 2 more steps, and the peanuts will be sweet and tasty, but not excessive.
1. Put the prepared peanuts into a bowl filled with water and soak for about 5 minutes. This step is essential. Many people don't always pay attention to this, as it is necessary to crush the nuts beforehand to ensure that they are ready to use. It is not easy to burn when fried, and the color will be brighter.
2.Pour the oil into the pan. There is no need to put too much oil. After all, peanuts do not absorb oil. Then drain the chopped peanuts and put them in a pot. Stir them constantly with a spatula. It can be heated evenly. When the temperature in the pan rises, reduce the heat and fry gently.
3. When we hear the rustling sound in the pot, it means that the peanuts are almost cooked. After a while we can turn off the heat and serve on our plates. Once the peanuts are cooked and served, they can be added. Add a few drops of white wine and rotate the bowl a few times to let the flavors of the wine seep in. Adding white wine can extend the shelf life of nuts and prevent them from rehydrating.