Mussels are a hundred times more delicious than fried. It's so delicious that there's no soup left!
Clams are a common ingredient in life. 3 catties and 10 yuan here, which is very cheap. 10 yuan can make two plates. The meat of the clam is delicate, delicious, and relatively simple to make, so it is very popular with people. Mussels are not only nutritious, but also have certain therapeutic and medicinal value. Mussels are low in fat and contain a lot of unsaturated fatty acids, which are easily digested and absorbed by the human body. It also contains calcium, magnesium, iron, zinc and other essential trace elements for the human body, which can be used as a nutritious green food for humans. Mussel meat has the effect of reducing serum cholesterol, nourishing yin, brightening the eyes, and reducing phlegm.
Spicy mussels are also a must-have dish when going to food stalls and barbecue stalls. If you buy it at home, I think many people will make fried clams. But if you eat too much, your appetite will inevitably get tired. We might as well change the way clams are made, such as the Huadiao wine stewed clams we talked about today. Use the flower carving to remove the fishy and increase the freshness, and the wine is sweet. When the mussels are full of wine and food, the stewed mussels are very delicious. Such mussels are hundreds of times better than fried mussels, and they are very tasty. Eat clams and drink soup, and don't let go of a drop!
Huadiao wine stewed mussels].
Ingredients: Huadiao, wine, clams, green onion, garlic, onion, light soy sauce, white pepper.
1. Prepare a pool, put the mussels in it, pour in the appropriate amount of water, sprinkle with the appropriate amount of salt and cooking oil, soak for about 3 hours, and let the mussels spit out the sediment. Wash and mix water for later use.
2.Cut the onion into small pieces, peel the onion and cut it into slices, and slice the garlic.
3. Heat oil in a pot, add garlic slices and onion slices and stir-fry until fragrant.
4. Then add the clams and stir, first add the Huadiao wine, then add the rice wine, stir well, then add an appropriate amount of light soy sauce, stir evenly and simmer for 2 minutes.
5.Bring to a simmer until the mussels boil, pour in the appropriate amount of starch water, sprinkle with chopped green onions, salt and white pepper, stir-fry until smooth, wait a while and then get off the pot.
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