In winter, there is a large temperature difference, so we need to choose some warm ingredients to keep warm. CabbageLamb stewIt is a nutritious dish that warms the body and mindGastronomy, but to make oneDeliciousof cabbageLamb stew, first of all, choose fresh lamb and cabbage. Fresh lamb should be selected with tender, tasteless parts, such as lamb shank or lamb shoulder, so that the stewed lamb will have a more tender tasteDelicious。For cabbage, you should choose varieties with full leaves and emerald green color, such as Chinese cabbage or baby cabbage, so that the stewed cabbage is more crisp and delicious.
Make the cabbageLamb stewThe first step is to prepare the ingredients and spices. Cut the lamb into chunks and soak it in water for half an hour, which will remove the blood and fishy smell. Next, wash the cabbage and cut it into the appropriate size pieces to add flavor when simmering. In addition, there are a few things to prepareSeasoning, such as ginger, green onions, cooking wine, light soy sauce, dark soy sauce, salt, etc. theseSeasoningAble to add flavor to the dish and make it even moreDeliciousDelicious.
In a stew of cabbageLamb stewIn the process, the mastery of the heat is very crucial. First, put the lamb in a pot, add an appropriate amount of water, and simmer over high heat for about 20 minutes until the lamb is medium-rare. Then, add ginger, green onions, cooking wine, etcSeasoningContinue to simmer for about 10 minutes. Finally, add the cabbage and continue to simmer for about 5 minutes, until the lamb and cabbage are cooked through. During the simmering process, turn the lamb and cabbage from time to time to prevent the pot from sticking. Finally, add an appropriate amount of salt to taste according to personal taste. The cabbage is stewed in this wayLamb stew, the meat is tender, and the cabbage is tender and refreshingDeliciousDelicious.
CabbageLamb stewNot onlyDeliciousDelicious, and nutritious. Lamb is rich in protein, fat,Mineralsand vitamins, especially rich in high-quality protein, which can nourish the body and improve immunity. And cabbage is abundantDietary fiber, vitamins andMineralsIt can help digestion, clear heat and detoxify, nourish the intestines, and is very beneficial to the body. In addition, cabbageLamb stewDuring the stewing process, you can also add someSeasoning, such as ginger, green onions, etc., theseSeasoningIt has a refreshing effect, can increase the flavor of the dish, and makes it even moreDeliciousDelicious.
In addition to the common onesLamb stewSimmer with cabbage outside, cabbageLamb stewThere are many different ways to eat it. The lamb can be thinly sliced, rolled up with cabbage, and served with someSeasoning, such as minced garlic, chili sauce, etc., are made into lamb rolls, which are delicious and rich in flavor. You can also shred the cabbage and stir-fry it with the mutton, or cut the lamb and cabbage into shreds and simmer it in a clear stew method. These different ways of eating can bring out the best in cabbageLamb stewofDeliciousand nutritional value, so that you can enjoy a different texture and taste in winter.
In winter, there is a large temperature difference, and cold weather can make people feel tired and tired. And cabbageLamb stewAs a warmGastronomyIt can not only provide us with rich nutrition, increase physical strength and resistance, but also warm the body and mind, and bring warmth to people. CabbageLamb stewThe production process is simple, easy to operate, suitable for home production, and can allow families and friends to share a warm winter time together. So, during this cold season, you might as well stew a pot of cabbage for family and friendsLamb stew, letGastronomyWarm each other's hearts.
CabbageLamb stewIt's a winter must-haveDeliciousDelicacies, it is simple and easy to prepare, and the flavor is unique. Choose fresh lamb and cabbage, master the heat, and add the appropriate amount during the simmering processSeasoningThe cabbage is stewed in this wayLamb stewThe meat is tender, plump and nutritious, and not only canDeliciousEnjoyment, it can also warm the body and mind, enhance physical strength and resistance. In winter, cabbageLamb stewAs a warmGastronomy, which not only satisfies our taste buds, but also brings us joy and happiness. Let's taste this dish togetherDeliciousDelicacies, feel the warmth and sweetness of winter!