Roasted pork ribs with radish is a dishHome cooking, its aroma is tangy, the taste is fresh and tender, and the soup is rich. The steps to make radish roasted pork ribs are very simple. First, place 500 gramsPork ribsCut into small pieces and 1 stickBig radishPeel and cut into cubes for later use. Then, heat a pan with an appropriate amount of oil, add an appropriate amount of green onions, ginger and garlic and stir-fry until fragrant, and then add themPork ribsStir-fry until it changes color, pour in an appropriate amount of cooking wine and stir well. Next, pour in enough water and put it inBig radishPieces, add an appropriate amount of light soy sauce, dark soy sauce, salt and sugar, and season well. Bring to a boil over high heat, reduce the heat, cover the pot and simmer for about 30 minutes, untilTurnipsIt becomes soft and rotten, and the soup thickens. Finally, put the roasted radish ribs on a plate and sprinkle with an appropriate amountFinely chopped green onionsServe as a garnish. This dish is not only delicious but also nutritious, especially for the whole family.
Roasted pork ribs with radish are not only delicious, but also nutritious. Among them,Turnipsis a common root vegetable that is rich in a variety of vitamins andMinerals, such as vitamin C, vitamin B6, potassium, and fiber. It has:Laxative, promotes digestion andBoosts immunityefficacy. WhilePork ribsRich in protein, fat and calcium, it provides energy and nutrients to the body. Therefore, slow-cooked radish roasted pork ribs can not only provide a feeling of fullness, but also meet the body's nutritional needs.
Mustard pork bone broth is a nutritious soup. Mustard greens have a unique aroma that enhances appetite. WhilePork bonesRich in collagen andMineralsIt has the effect of supplementing nutrition and nourishing the body. Making mustard pork bone broth is very simple. First, prepare mustard greens andPork bones, choose to add the appropriate amount of ginger according to personal tasteMinced garlicand salt, etc. Then, willPork bonesPut it in a pot, add enough water, and blanch with a little cooking wine to remove the smell. After blanching, willPork bonesRemove and set aside. Next, blanch the waterPork bonesPut it in a clean pot, add an appropriate amount of water, and then add the chopped mustard greens. After boiling over high heat, change to low heat and simmer slowly until it is boiledPork bonesCooked rotten, mustard greens can be cooked. Ginger can be added in an appropriate amount according to personal tasteMinced garlicand salt to enhance the taste. After the mustard pork bone soup is cooked, the soup is rich, the meat is tender, and the mustard greens are fragrant, which is very suitable for warming up in winter.
Orange and plum sliced pork soup is a dishDeliciousof soup dishes. Mandarin orangePrunes are good for the stomach and digest, while pork slices provide protein and nutrients. The steps to make the soup with orange and plum slices are as follows: First, prepareMandarin orangePlums, pork slices, ginger, green onions, salt, cooking wine and chicken essence. willMandarin orangeWash the plums and cut them into cubes for later use. Then, add the ginger slices and green onions to a pot with an appropriate amount of water and bring to a boil, then remove the ginger slices and green onions. Add the pork slices and cook until they change color, then remove and set aside. willMandarin orangePut the plums in the soup where the meat slices are boiled, bring them to a boil, add an appropriate amount of salt, cooking wine and chicken essence, and season to taste. Finally, add the cooked slices of meat to the soup and bring them to a boil again before turning off the heat. This soup is sweet and sour, the slices of meat are tender, and the soup is delicious, making it perfect for summer.
Cold tomato salad is a refreshing and delicious summer dish. The sweet and sour texture of the tomato is paired with the spicy flavor of the seasoning, which is very appetizing and delicious. Making cold tomatoes is very simple. First, prepare fresh tomatoes, minced garlic, and rawMinced ginger, coriander, chili oil, soy sauce, salt, sugar and vinegar. Wash the tomatoes and cut them into small pieces and place them in a bowl for later use. Next, take a small bowl and add minced garlicMinced ginger, coriander, chili oil, soy sauce, salt, sugar, vinegar in a bowl, stir well to make seasoning. Then, pour the seasoning into a bowl with the tomatoes and mix gently. Finally, place the cold tomatoes on a plate, which can be sprinkled with a littleFinely chopped green onionsOr cilantro can be eaten as a garnish. This tomato salad is not only refreshing, but also stimulates the appetite, making it perfect for summer.
Sautéed spinach is a classicHome cooking。It is simple to cook and has a light taste, making it ideal for serving with rice. The steps to make stir-fried spinach are as follows: First, prepare the spinachMinced garlic, salt, essence of chicken and cooking oil. Wash the spinach and cut it into pieces for later use. Then, pour an appropriate amount of cooking oil into a hot pan and put it inMinced garlicSaute until fragrant. Next, add the spinach and stir-fry until tender, add salt and chicken essence to taste. Finally, stir-fry a few times before turning off the heat. This stir-fried spinach dish is bright green in color, tender in taste, nutritious and healthyHome cooking
Boiled fish is a traditional Sichuan classic dish with a spicy and fresh taste and is very appetizing. The steps to make boiled fish are a bit more complicated. First, prepare ingredients such as fish fillets, bean sprouts, pickled peppers, dried chilies, green garlic, and minced garlic. Then, cut the fillets into small pieces, marinate for a while with an appropriate amount of cooking wine and salt, and then blanch them in boiling water to remove the fishy water and set aside. Next, pour enough cooking oil into a hot pan and stir-fry the dried chili peppers and pickled peppers until fragrant. Then add an appropriate amount of bean sprouts and stir-fry evenly. Next, add an appropriate amount of water, add the fish fillets and an appropriate amount of chili noodles and bring to a boil. Finally, add the minced garlic and green garlic and cook until the fillets are cooked through. The boiled fish has good color and fragrance, spicy and fresh, and is a classic of Sichuan tasteGastronomy
The above are six classic Chinese dishes, which have different flavors and are prepared in a variety of ways, not only tasteDelicious, and nutritious, suitable for people with different tastes. Whether it's a family dinner or a gathering of friends, these dishes are a great choice. We hope you will be able to choose and try these dishes according to your preferences and needsGastronomyThe joy that brings.