Ice cream snowballs are a delicious dessert that is not complicated to make and requires only a few simple steps and ingredients. Here's a detailed guide to making ice cream snowballs:
Material:
Whipped cream: 250 ml.
Whole milk: 125 ml.
Caster sugar: 60 grams.
Egg yolks: 3 pcs.
Vanilla extract: 1 tsp.
Salt: A pinch of salt.
Extra powdered sugar or colored sugar granules (for garnish).
Directions: In a large bowl, combine the whipped cream, milk, caster sugar, egg yolks and vanilla extract. Using a whisk, stir well until the mixture is smooth.
Pour the mixture into a saucepan, add a pinch of salt and place on the stove to heat. Using medium-low heat, stirring the mixture constantly until the mixture thickens and forms a custard sauce.
Pour the custard sauce into a large mixing bowl and refrigerate until completely cool.
When the custard sauce has cooled, use an electric whisk or a manual whisk to blend it until it is smooth and light. This takes a few minutes to make sure the custard sauce is well mixed.
Prepare a large ice cream scoop or ice cream scoop mold. Pour the custard sauce into the mold, making sure that the bottom and sides of the mold are covered with a thin layer of sauce.
Place the molds in the freezer compartment of the refrigerator and freeze for at least 4 hours or until the ice cream is completely set.
When the ice cream is ready, use the ice cream scoop or the edge of the mold to remove the ice cream from the mold. If you use an ice cream scoop, you can heat the scoop a little with hot water to make it easier to remove the ice cream.
Sprinkle some extra powdered sugar or colored sugar granules on top of the scoop of ice cream for garnish. If you have other garnishes such as fruit or jam, you can also choose to use them to add texture and color.
Finally, put the ice cream scoop on a nice plate and enjoy!
Precautions:
Pay attention to hygiene during the production process to ensure that the ingredients used are fresh and pollution-free.
Pay attention to the heat when heating the custard sauce and don't let the mixture become too thick or too thin.
Make sure that the ice cream is completely set during the freezing process so that it doesn't break or deform when you take it out.
Defrost the ice cream a little before eating it so that it tastes better.
Overall, making an ice cream snowball requires patience and care, but as long as you follow the steps step by step, you will be able to make a delicious ice cream snowball. Let's enjoy making and tasting!
Autumn and Winter Check-in Challenge