Papaya and papaya are both common fruits, however, there are some distinct differences between them. This article will introduce the differences between papaya and papaya in detail to help you better understand these two fruits.
1.Appearance.
The appearance of papaya is oblong or oval, the skin is dark green, the flesh is pale yellow or white, the flesh is delicate, and the taste is sweet. Papaya, on the other hand, has an oval or spherical appearance, yellow or green skin, red or yellow flesh, and a slightly bitter taste.
2.Origin and distribution.
Papaya is native to South America and is now widely cultivated in southern China. Papaya, on the other hand, is native to China and is now also widely cultivated around the world.
3.Nutritive value.
Papaya is rich in vitamin C, vitamin A, potassium, dietary fiber and other nutrients, and has antioxidant, anti-inflammatory, antihypertensive and other effects. Papaya is rich in vitamin C, vitamin B, potassium, dietary fiber and other nutrients, with anti-inflammatory, antioxidant, liver protection and other effects.
4.Medicinal value.
The fruit and leaves of papaya can be used as medicine, the fruit has the effects of eliminating food, quenching thirst, moistening the lungs, etc., and the leaves have the effects of clearing heat and detoxifying, invigorating blood and relieving pain. Papaya, on the other hand, is mainly used for symptoms such as rheumatism and numbness.
5.Suitable for.
Papaya is suitable for the general population, especially for people with symptoms such as indigestion and malnutrition. Papaya, on the other hand, is not suitable for pregnant women and people with weak constitutions, because the nutrients contained in it will affect fetal development and aggravate the symptoms of physical weakness.
6.How to eat.
Papaya can be eaten as is, or it can be juiced, made into jam, etc. Papaya, on the other hand, can be eaten raw or stewed in soups, and can also be used to make desserts and drinks.
In short, although papaya and papaya are both fruits, there are obvious differences in appearance, origin and distribution, nutritional value, medicinal value, suitable people and eating methods. When choosing and consuming, you need to choose according to your needs and physical condition.