Wonton and wonton are two very popular traditional Chinese foods that are made with ingredients such as flour, meat, and vegetables, but there are some differences in their preparation techniques, texture, and fillings.
First of all, in terms of production process, the production of wontons is relatively simple, and only the filling needs to be wrapped around the dough. The production of wonton is relatively complicated, which requires stirring pork, shrimp and other ingredients into a filling, then putting it in the broth to cook, and finally taking out the cooked wonton.
Secondly, in terms of taste, wontons have a softer and glutinous taste, while wontons are more chewy. This is mainly because the dough of wonton is thicker, whereas the dough of wonton is thinner.
Also, there are some differences between wonton and wonton in terms of filling. Generally speaking, wontons have simpler fillings, mainly ingredients such as pork and shrimp, while wontons have more fillings and can include pork, shrimp, squid, crab meat, and other ingredients.
In addition to the above differences, there are also some differences between wonton and wonton in terms of how they are cooked. Generally speaking, wontons are more suitable for clear soup cooking, while wontons are more suitable for stock cooking. At the same time, wonton has a more chewy texture, so it takes a little longer to cook than wontons.
In conclusion, although wonton and wonton are both very popular traditional Chinese foods, there are some differences in their preparation process, texture, and filling. Therefore, you can choose the food that suits you according to your taste and preferences.