Introduction: In winter, it is advisable to drink more soup, especially crucian carp tofu soup, which can keep warm from the cold. These two ingredients go well together and are delicious. This article will explain how to make crucian carp tofu soup, and will also share a few tips with you so that you can easily make a fragrant and tender fish soup. In the cold winter season, a bowl of hot soup can not only warm the body, but also provide you with the nutrients you need to make you feel more comfortable and comfortable. Let's take a look at how to make a delicious and delicious crucian carp tofu soup.
Preparations. Before cooking crucian carp tofu soup, it is necessary to do a certain amount of processing, so as to ensure that the soup is rich, white and delicious. First of all, we need to put the two tails of the young carp into the water. To get rid of the fishy smell, you must first clean the inside of the belly and the black film. During this time, there is a sticky substance on the flesh of the fish that must be removed with a knife. The above processes are very important to remove the fishy smell. Next, pat a slice of ginger into minced pieces, pat the green onion leaves, and pour into the appropriate amount of water. Next, pour green onion and ginger water over the fish, and then spread the green onion and ginger evenly on the fish. Using green onion and ginger water instead of white wine can enhance the flavor. After 10 minutes of soaking, the fishy smell of the fish will disappear.
Prepare the tofu and condiments.
The next thing to do is to process the tofu and prepare the condiments. Choose tender tofu minced first, then shredded tofu, then tofu. In the meantime, chop both the green onion and ginger. Set all ingredients aside.
Fish and condiments.
Then remove the green onion and ginger from the belly of the fish, and then use kitchen paper to wipe off the blood stains on the skin of the fish to avoid getting grease. Heat a frying pan and add a pinch of oil and a teaspoon of lard. When the oil is boiling, put the fish in the pan and fry. During the frying process, do not stir-fry too often to make the fish whole. When both sides of the pan are golden brown, add the green onion and ginger prepared in advance and stir-fry, then pour in boiling water. Also, add enough water at once so that you don't spoil the flavor of the soup. Finally, use a spoon to remove the grease from the fish skin, cover it, and simmer on low heat for 5 minutes to completely volatilize the protein in the fish.
Add tofu and seasonings.
After 5 minutes, open the lid and the soup will turn white. Then, put the already baked tofu in the pot, close the lid again, and change to medium heat and simmer for five minutes. Sprinkle with a pinch of salt and serve. Of course, you can also add an appropriate amount of goji berries to increase the flavor. In this way, the boiled fish soup removes the fishy smell and has more nutrients. Pour the soup into a large basin, sprinkle with some chopped green onions or coriander leaves, and a delicious and nutritious crucian carp tofu soup is ready.
The conclusion is that crucian carp tofu soup is a very popular winter food, which not only tastes good, but also is very nutritious. In winter, crucian carp contains a lot of protein, while tofu contains a lot of vegetable protein, and these two foods can be said to be a perfect match. In the process of making crucian carp tofu soup, it is necessary to pay attention to removing the fish, adding appropriate condiments, and the timing of boiling, so that the soup can be thick and delicious. In the cold winter season, a delicious crucian carp tofu soup can not only relieve the stomach, but also strengthen the body. In winter, you can make a crucian carp tofu soup, which can not only warm the stomach, but also nourish people. Eat well and pay attention to your body.
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