A kindergarten in northeastern China is known for its luxurious diet. Every day, the children were treated to a sumptuous lunch made with high-quality ingredients, including precious ingredients such as abalone, durian and elbow. Such treatment is very rare in kindergartens, especially considering that you only need to pay 852 yuan per month, which can't help but make many netizens envious.
The head of the kindergarten emphasized that providing children with delicious meals is the foundation of education.
She believes that a good diet Xi habits can have a positive impact on children's physical health and Xi school performance. As the founder of this kindergarten, the principal not only understands the importance of education, but also brings her thoughts from personal experience.
Looking back on his childhood, the principal was troubled by the lack of food. She remembers those days, when food was scarce and single, which made her craving for good food even stronger.
Today, the Principal is a trusted person for parents, and she believes that by providing hearty and delicious food, she can bring more joy and satisfaction to children.
However, while the Northeast region may be the last region in China to accept pre-made dishes, people are still struggling to maintain their own unique food culture. The Tohoku region is known for its abundance of agricultural products and unique cooking methods designed to satisfy people's pursuit of food.
In this kindergarten, the principals and chefs are committed to maintaining and passing on this food culture, hoping that the children can enjoy the joy of food to the fullest.
The kindergarten not only pays attention to the selection of ingredients and the way they are prepared, but also pays special attention to the nutritional balance of each meal. They provide children with a comprehensive meal, including staple foods, vegetables, meat dishes, soups, etc. Each day's menu is carefully designed to ensure that children get the full intake of a variety of nutrients.
The principal admits that children's growth needs to come from comprehensive nutrition, and they will always be committed to providing children with healthy and delicious diets.
Although luxury eating is still new in kindergartens, more and more parents and all walks of life are beginning to express interest and concern about this phenomenon. They hope to learn from the advanced experience of this kindergarten and promote it to more schools and kindergartens. The principal also said that she will share her experience and ideas to help more children enjoy delicious food.
As a principal who pursues the perfect combination of education and nurturing, she believes that giving children a good food environment can cultivate their love of food and their passion for life. She hopes that children will not only be able to taste delicious food, but also develop a deeper understanding and perception of culture, history and life through the experience of eating.
With its unique food culture and care for children, this luxury food kindergarten in Northeast China has become the trusted choice of parents, and has also triggered the thinking of education in the society.
Their efforts and innovations provide us with a perspective on how we can build a better future through the combination of food and education.
This unique food culture of the kindergarten has attracted a lot of attention across the country. More and more people are beginning to understand and explore the food in the Northeast region.
In China, kindergartens usually provide simple and affordable lunches, and it is rare for kindergartens to offer such luxurious meals across the country.
However, the head of the kindergarten firmly believes that providing delicious meals to children is the foundation of education. She believes that by providing hearty and exquisite meals, children can develop taste and appreciation for food, so that they can be aware of healthy eating from an early age.
For the principal, her decision is not only based on her own childhood experience, but also has a deeper meaning. She believes that food is not only a way to meet the body's nutritional needs, but also a way to communicate with each other.
By providing a rich variety of dishes for the kindergarten children, she hopes to inherit and promote the food culture of the Tohoku region, so that children can understand and love their own cultural traditions from an early age.
In addition to providing luxurious lunches, the kindergarten also organizes a variety of food and beverage activities, such as cooking classes and tasting competitions. Children can make their own food, experience the joy of cooking, and show off their talents in competitions.
This not only increases the children's interest in food, but also develops their hands-on skills and cooperative spirit.
In addition to its educational value, this luxury food culture also gives people a whole new experience. More and more people are visiting kindergartens to taste these delicacies, and some even come from other cities to taste the delicious food that is called "luxury lunch" because of its precious ingredients.
However, as the director of the kindergarten said, this is not simply an act of luxury, but a sense of responsibility for the preservation and inheritance of the food culture of the Tohoku region.
Although the Northeast region has begun to accept pre-made dishes in the wave of modernization, people still strive to maintain their own unique food Xi, hoping to let more people know and understand the cuisine of the Northeast region through the inheritance of food culture.
It is because of this perseverance and hard work that the food culture of the Tohoku region has been inherited and carried forward. More and more people are beginning to pay attention to the quality and nutritional value of food, and re-examine their eating Xi habits.
This has also prompted more people to join the ranks of preserving and passing on food culture.
In this era of rapid development, it is particularly important to protect and inherit traditional culture. Whether from a gastronomic or cultural perspective, we need to work together to preserve and pass it on. Therefore, let us join the ranks of protecting and promoting food culture, so that our food culture will continue to flourish.