Scrambled eggs with leeksIt is a classic home-cooked dish that is loved by everyone for its delicious taste and nutritious characteristics. However, how do you make this dish delicious and aesthetically pleasing?
1. Preparation of ingredients.
1.Ingredients: 200 grams of fresh leeks, 4 eggs.
2.Excipients: appropriate amount of salt, appropriate amount of edible oil.
3.Ingredients: Light soy sauce to taste.
Second, the cooking steps.
1.Wash the leeks and cut them into sections, beat the eggs into a bowl and stir well.
2.Heat the pan with cold oil, pour in the beaten egg liquid after the oil is hot, stir quickly with a spatula to solidify the egg liquid into small pieces, and then put it out for later use.
3.Add an appropriate amount of cooking oil to the pot, add the leek segment and stir-fry, and add an appropriate amount of salt to taste.
4.When the leeks are fried until they are broken, pour in the scrambled egg pieces, add light soy sauce and stir-fry evenly, so that the eggs and leeks are fully integrated.
5.Finally, you can sprinkle some chopped green onions to increase the fragrance before cooking, and you can put them on a plate.
3. Cooking skills.
1.One of the keys to scrambled eggs with leeks is to master the heat. First of all, use medium-low heat when scrambling eggs, which will make the eggs more tenderSecondly, use high heat when stir-frying leeks to maintain the fresh and tender taste of the leeks.
2.When beating eggs, you can add an appropriate amount of water or milk, so that the scrambled eggs will be more tender.
3.Another key to scrambled eggs with leeks is the use of seasonings. Adding an appropriate amount of salt when stir-frying leeks can bring out the umami flavor of leeks;Adding light soy sauce to scrambled eggs can give the eggs a beautiful red and black color and add color to the dish.
4.Sprinkle chopped green onions before cooking, not only to increase the flavor of the dish, but also to enhance the visual effect of the dish.
4. Tips.
1.When choosing leeks, you should choose leeks with bright green leaves and white stems, which have the best taste.
2.When scrambling eggs, don't rush to stir them, and wait for the egg liquid to solidify before stirring slowly, which will prevent the eggs from getting too crumbled.
3.When stir-frying leeks, if you find that the leeks are discolored, you can add some water appropriately to maintain the tender taste of the leeks.
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