Stir-fried pork liver is a delicious home-cooked dish with a tender and nutritious taste. Here's a detailed look at how to make stir-fried pork liver, so you can easily enjoy this dish at home.
1. Preparation of materials.
Ingredients: 500 grams of pork liver, 1 green pepper, 1 red pepper, 1 yellow pepper, half an onion.
Seasoning: Appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of starch, appropriate amount of sesame oil.
Second, the production process.
1.Treatment of pork liver: clean the pork liver, cut it into thin slices, rinse it repeatedly with water until there is no blood water, and control the moisture for later use.
2.Marinate: Put the pork liver into a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, sugar, pepper, starch, grasp well and marinate for 10 minutes.
3.Ingredient processing: remove the stems and seeds of green peppers, red peppers and yellow peppers, and cut them into diamond-shaped slicesShred the onion;Finely chop the green onion, ginger and garlic and set aside.
4.Stir-fry: Pour an appropriate amount of oil into the pan, heat it and stir-fry the green onion, ginger and garlic until fragrant, then add the shredded onion and stir-fry until fragrant. Then add the marinated pork liver slices and stir-fry quickly over high heat until they change color.
5.Seasoning: Add an appropriate amount of light soy sauce, dark soy sauce, sugar and pepper to taste according to personal taste, and stir-fry quickly and evenly.
6.Add the garnish: Put the sliced green pepper slices, red pepper slices, and yellow pepper slices into the pot and stir-fry quickly with the pork liver.
7.Remove from the pot: Finally, drizzle a little sesame oil to enhance the flavor, stir-fry evenly and then remove from the pot and serve on the plate.
Tips:1The pork liver should be fresh, the texture is tender and shiny, and the color is purple-red.
2.After slicing the pork liver, it should be rinsed repeatedly with water to remove blood and impurities.
3.When stir-frying, the heat should be large and the time should be short, so as not to fry the pork liver old.
4.The amount of seasoning can be adjusted appropriately according to personal taste.
5.Other vegetables or seasonings can be added according to personal preference to adjust the taste and nutritional profile.
A delicious stir-fried pork liver is ready!The pork liver is tender in taste and the side dishes are brightly colored, which is both delicious and nutritious. Stir-fried pork liver can be a great addition to home-cooked dishes, and I hope everyone will try to make it and enjoy the feast of taste buds!