Steamed eggs are a simple and delicious home-cooked dish with a tender and nutritious tasteThe method of making steamed eggs may seem simple, but there are some details that need to be paid attention to to in order to make a delicious and delicate steamed egg. Next, let's take a look at how to steam delicious steamed eggs.
First of all, we want to choose fresh eggs. Fresh eggs are high in protein, clear egg white, and full yolk, making them a high-quality raw material for making steamed eggs. Crack the eggs into a bowl and mix well with chopsticks or a blender. Stir lightly to avoid too much foam.
Next is to add the right amount of water. The amount of water is the key to the delicate taste of steamed eggs. In general, add 15 times the water is more appropriate. After adding water, we can add an appropriate amount of salt, pepper and other seasonings and stir well again.
Then, we need to filter the egg mixture. Pour the stirred egg mixture into the drain and squeeze the leak screen with your fingers to squeeze out the impurities and bubbles in the egg mixture. This makes the steamed eggs more delicate.
Next is the technique of steaming eggs. Bring the water in the steamer to a boil, then put the egg mixture in the steamer and steam over medium-low heat for 10-15 minutes. Be careful not to allow the water in the steamer to boil to avoid the honeycomb shape of the egg mixture due to uneven heating. During the steaming process, we can cover the steamer with a lid or plastic wrap to keep the egg wash moist.
Finally, seasoning and garnishing. Sprinkle seasonings such as chopped green onions, minced coriander, and soy sauce on top of the steamed eggs to add flavor. You can also put some minced meat, shrimp and other ingredients on the steamed eggs to decorate them according to personal preferences to make the steamed eggs more beautiful.
In short, to steam delicious steamed eggs, you need to pay attention to many aspects such as material selection, stirring, water addition, filtration, heat and seasoning. By mastering these techniques and details, we can easily make steamed eggs that are tender and nutritious.
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Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.