Jiang rice noodles are a traditional Chinese snack that is loved for their crispy and delicious texture. Here's how to make Jiangmi noodles:
Ingredients: 500 grams of glutinous rice flour.
Appropriate amount of water. Sugar to taste.
Cooking oil to taste.
Steps:1Pour the glutinous rice flour into a large bowl, add an appropriate amount of water, and stir well until a soft dough is formed.
2.Divide the dough into small pieces and roll into strips with a diameter of about 1 cm.
3.Pour an appropriate amount of cooking oil into the pot, put in the kneaded rice noodles after heating, fry them over medium-low heat until golden brown, and keep turning them when frying to make them evenly heated.
4.Drain the fried rice noodles, put them on a plate, sprinkle with an appropriate amount of sugar, and serve.
Tips:1The water absorption of glutinous rice flour is different, the amount of water should be adjusted according to the actual situation, and the dough should not be too soft, otherwise the rice noodles are easy to break.
2.When frying the rice noodles, the heat should not be too large, so as not to scorch, and medium to low heat is sufficient.
3.Fried Jiangmi noodles can be placed on oil blotting paper to absorb excess oil, which is healthier.
4.You can add the right amount of seasonings according to your personal taste, such as paprika, sesame seeds, etc.
Jiangmi noodles are simple to make, crispy and delicious, and are one of the favorite snacks of many people. I hope this method will help you make delicious Jiangmi noodles at home with ease.