What is the difference between white-skinned peanuts and red-skinned peanuts
Peanuts are a nutritious food that comes in a variety of colors and varieties. Among them, white-skinned peanuts and red-skinned peanuts are two common varieties, and they have some differences in appearance, nutrients, and uses. This article will detail the differences between white-skinned peanuts and red-skinned peanuts to help you better understand these two peanut varieties.
1. Differences in appearance.
The difference in appearance between white-skinned and red-skinned peanuts is mainly manifested in the color of the kernels. The kernels of white-skinned peanuts are white or light yellow in color, while the kernels of red-skinned peanuts are dark red or light red. In addition, the skin of red-skinned peanuts is dark red, while the skin of white-skinned peanuts is light yellow or reddish.
2. Differences in nutritional content.
There are also some differences in the nutrient content of white-skinned peanuts and red-skinned peanuts. Generally speaking, red-skinned peanuts are richer in nutrients than white-skinned peanuts, especially higher in iron and vitamin C. In addition, red-skinned peanuts also have a slightly higher fat content than white-skinned peanuts. Therefore, from the perspective of nutritional content, red-skinned peanuts are more suitable for blood and energy.
3. Differences in use.
There are also certain differences in the uses of white-skinned peanuts and red-skinned peanuts. White-skinned peanuts are mainly used to make food and processed products, such as peanut oil, peanut butter, roasted peanuts, etc. Red-skinned peanuts are mainly used to make sweets, pastries, snacks and other foods because of its crispy and delicious taste. In addition, red-skinned peanuts are also more popular because they have larger kernels and a better taste.
Fourth, the difference in growth environment.
There are also some differences in the growth environment of white-skinned peanuts and red-skinned peanuts. White-skinned peanuts are more adaptable and grow fast, so they are planted in all seasons. Red-skinned peanuts, on the other hand, need to be grown in a cooler environment, so they are mainly planted in spring and autumn. In addition, red-skinned peanuts are relatively difficult to grow and require more management.
In summary, there are certain differences between white-skinned peanuts and red-skinned peanuts in terms of appearance, nutrient composition, use and growth environment. Consumers can choose the varieties that suit them according to their needs. If you need to supplement with iron and vitamin C, you can choose red-skinned peanutsIf you need to make food or processed products, you can choose white-skinned peanuts or red-skinned peanuts according to specific requirements. When choosing, also pay attention to the freshness and quality of peanuts to ensure food safety and nutritional value.